Old-school Italian wine that is perfect for pizza. Somewhat thin and alcoholic but typical of wines served in Italian restaurants in Brooklyn when I was small. Flavorful and a perfect match to the marinara sauce of New York Patsy’s Pizzeria or Joe & Pat’s. — 3 months ago
Great example of what a Spanna from Alto Piemonte can be. Volcanic soil, traditional process and a great family. Red berries orange peel mint plenty of acid and low alcohol lightens the package. The bottle went empty quickly. — 9 months ago
On sale at CM for $11. I asked for wine to go with enchiladas. Super drinkable — a day ago
Deep Ruby color with aromas of black fruits, floral and sweet earthy notes. On the palate flavors of plum and blackberry with notes of leather and earthy spice. Firm tannins, medium finish ending with fruit, oak and earthy character. — 2 months ago
Was worried for a sec but ultimately a solid showing — 3 months ago
Delicious! — 2 years ago
I really liked this. Big fruity and full. — 9 months ago
Matthew Cohen
Damn. Still one of my favorite roses. Made by the old man.
Nose: fascinating. Red roses. Mineral. Toast. Lemon flower.
Palate: mineral cherries. So bright. Linear. Perfect. So clean. Flawless. Like. A diamond. Complex. Fruit. Acidity. Grippy yet weightless.
Long.
Champagne lovers should buy this by the case.
Fass selections — 24 days ago