#AgedWineTuesday
Very pretty color of peach with a salmon hue.
Strong nose of apples, citrus, peaches, yeast, light bread and minerals.
Medium plus in body with medium acidity and tiny bubbles.
Dry on the palate with raspberries, over ripen strawberries, apples, limes, yeast, sea salt, brioche, spices, minerals, light earth and cardamom.
Long spicy finish with limes and grapefruits.
This 14 year old Rosé Champagne is drinking beautifully already, and will continue to age nicely in the next 10 years. Elegant, spicy and rich. Fruity and nicely balanced, complex and engaging.
Wine Spectator 96 points. Wine Advocate 95 points.
Good right out of the bottle, and better when not too cold.
A great sipping wine that paired beautifully with my Tuna Avocado Tartare.
A blend of 67% Pinot Noir and 33% Chardonnay, with 5% red wine. Disgorged in 2020.
12% alcohol by volume.
93 points.
$200. — 2 days ago
1988 vintage. Medium body. Lighter Sauternes color. Plenty of golden/ripe notes along with exquisite caramel influence but it was the acidity that stole the show. Didn’t even have to cross the fingers, hold my breath or “pretend” it was still alive. Fully mature and raring to go. Not improving but not declining either. So much life ahead. I think “Woof!” accurately sums it all up. 3.20.26. — a month ago
Paaslunch op huis tuin en keukenniveau
Soms klopt alles. Gisteren was zo’n wijnmoment, vandaag was het weer zo’n moment waarop smaken, gezelschap en een glas uitzonderlijke champagne perfect samenkwamen.
In het glas: Billecart-Salmon Cuvée Nicolas François 2008, een champagne met klasse, precisie en diepgang. Rijp en gelaagd, met tonen van geroosterde noten, citruszeste en subtiele brioche.
De mousse verfijnd, de afdronk eindeloos. Voor mij is deze champagne geen aperitief maar dit is een hoofdrolspeler.
De pairing?
Oesters, puur, zilt en perfect in balans met de frisheid.
Tartaar van wortel, sjalot, cornichon en kappertjes met sriracha-mayo, spannend en licht pikant, prachtig gedragen door de structuur van de wijn
Asperges met mousseline, gerookte zalm en Hollandaise, romig, rijk en precies waar deze champagne zijn diepte laat zien
Een paaslunch die nog wel even blijft hangen. De chef van de Kwalitaria was in vorm 😉
— 19 days ago
Always excellent — a day ago
Just really starting to hit its perfect drink window. Really excellent Blanc de Blanc. Green apple, lime pulp with zest, amazing freshness & acidity. — 25 days ago
Andrew Cullimore
Medium lemon straw , some fine lightly persistent perlage . Quite steely and minerally on the nose , some lemon pith , orange rind , white flowers , buttered brioche . Quite classic and lean in style. This has drive and persistence on the palate , electric acidity , with intense mineral , lemon rind , chalky depth . Still pretty young , taught , with good freshness and long length . With time drinking well but will improve over at least the next 5 years and last well a further 5 - 10 — 7 days ago