Donald Williams

9.4

Still enjoying this one. — 6 days ago

with Bonnie

Galen Hasler

9.0

Beautiful fruit and tannins — 3 months ago

Ray Vanderhoff

9.1

Pleasant chillable red blend of Nero d’ Avola (65%), Grenache (25%) and Zibibbo (10%). Aromas of bright red berries, red flowers and woody herbs. The palate features red and blue berry fruit, black pepper, cinnamon and graphite. A slight hint of vanilla on the very earthy finish. Bright acidity and super fine tannins. As the name implies, very fresh tasting. Quite “Beaujolais-like.” A nice choice on a hot summer day. Interesting A.F! — 2 years ago

Ericsson

9.6

Silk and stone in perfect balance.
Quiet power; dark cherry, tobacco, graphite; unfolding with patience and grace. Another great Unico. — 22 days ago

Deborah M

9.4

Beautiful. The only thing was that we opened after Unico and that was a hard one to follow. — 8 months ago

Monavee Schooler-Caldwell

8.9

GoodyGoody — 2 years ago

John Van Trijp

10

Weekend with Friends and average wines…😎 blend 1970, 1976, 1982 — 9 days ago

Rudi Sanchez-Colberg

9.8

Pure power. Extra long finish. One of the best Unicos I’ve tasted. — 2 months ago

Jeremiah Diaz

8.9

Medium ruby in color; reductive when first opened, so I decided to let it breathe for about 30 minutes; chili peppers, black cherries, and plums on the nose; high acidity; medium tannins; tastes like pomegranates, red currants, and crushed gravel with a long finish. Nellie didn't like it. I think it's ok. — 9 months ago

with Nellie

Mike Saviage

9.4

Tasted blind. Ruby reddish color, young-looking compared to other reds so far. Opaque. Notes of black fruit, mocha, some earth and a little bit of wood. Rich in the mouth. Given our earlier Rioja bottle, we go back to Spain with guesses. I guessed 90 Unico. This is the Valbueno blend, with grapes from 85/91/96. 94+ — 3 years ago