Ultraviolet 2014

Marchesi Antinori

Tignanello Toscana Super Tuscan Blend 2014

May 28, 2024. Happy birthday wine. 😁 so good. Tart cherry, earth, chocolate. — 6 months ago

Bob, Joe and 5 others liked this

Domaine de la Pépière

Clos des Briords Cuvée Vieilles Vignes Muscadet Sèvre & Maine Sur Lie Melon de Bourgogne 2014

Concentrated, fresh, young but filled out and acidity has settled nicely. Yellow and green melon, stone fruit, rocks, honeysuckle — 2 years ago

Lyle, Peter and 13 others liked this

Broc Cellars

Solano County Green Valley Valdiguié 2014

I always love this varietal at Broc for a kind of sour watermelon vibe, but to now have that balanced with the bit of age this bottle had - *chef’s kiss* — 3 years ago

Belle Glos

Las Alturas Vineyard Pinot Noir 2014

Saved this gift for the holidays, my favorite Pinot Noir! — 4 years ago

Marcel Lapierre

Morgon Gamay 2014

En magnum, mine — 7 months ago

Severn liked this

Jean Foillard

Côte du Py Morgon Gamay 2014

Wild strawberries, black cherry, warm earth, med body, med + acid 😜🥰 — 9 months ago

Shay, Austin and 7 others liked this

Mollydooker Wines

The Boxer Shiraz 2014

Good but I’ve had this before and was thinking it was better previously. And why no cork? I like and want a cork for a $50 bottle. — 3 years ago

Merry Edwards

Russian River Valley Sauvignon Blanc 2014

Best Sauvignon Blanc. Love Merry Edward’s wines. This has notes of pineapple, peach and apple. Also a touch of honey. Nice acidity — 9 months ago

Kosta Browne

Russian River Valley Pinot Noir 2014

As always nothing not to like. Tons of big bright red fruit. Cola. Little bit of minerality/potting soil. Not that it’s usually a problem with Kosta Browne but drink right away. Was notably worse a few hours after opening. — 2 years ago

Stag's Leap Wine Cellars

Artemis Napa Valley Cabernet Sauvignon 2014

Deep ruby in color. Dark fruit (blackberry, plum), baking spice, vanilla, brown sugar, cedar, a floral note, and licorice that is on the medicinal side. Nondescript dark fruit, pepper, and some alcohol heat on the palate. Moderate acidity and silky tannins. Tart cherry and bitter cocoa on a lingering finish. — 4 years ago

Kelly liked this