Tuscany Sangiovese Blend

Castello di Ama

Purple Rose 2018

Delectable Wine

Ama’s 2018 Purple Rose is a saignée of Sangiovese fermented partly in a combination of steel and oak (30%). Rich and textured, with lovely depth, the 2018 is silky, perfumed and light on its feet. It has more than enough complexity and depth to drink well with a wide range of foods. $22.00 (Antonio Galloni, Vinous, July 2019) — 5 hours ago

Alex, Livio and 1 other liked this

Borgo Scopeto (Tenuta Caparzo)

Chianti Classico Sangiovese Blend 2015

Took a couple of nights for the fruit to lift off. It was lovely once it did. — 5 days ago

P, Daniel P. and 1 other liked this


Poggio alle Mura Brunello di Montalcino Sangiovese 2009

Most definitely in a great place window-wise. Bright lush sour cherry. Fairly oaky but not overly done. Beautifully acidic and more primary than I would have expected at 10 years. Finish and body were medium...probably an artifact of vintage. — 2 days ago

Keith, Severn and 3 others liked this

E. Fuligni (Cottimelli)

Fuligni Brunello di Montalcino Sangiovese 1997

Opaque, dark tawny. Tight nose at first but opens with air. Notes of black cherry, earth, a little coffee and some floral. Nicely balanced in the mouth. Not super exciting but shows qualities of a well made wine. — 5 days ago

Alex, Ira and 8 others liked this


Pergolaia Toscana Sangiovese Blend 2006

Pleasantly surprised by this little gem. As a super Tuscan lover was drawn to this by the age statement from this little restaurant. Not a big nose, but medium bodied with nice acidity. Black raspberries and currants on the pallet with some Smokeyness. Lovely wine — 8 days ago

P, Severn and 6 others liked this

Castello dei Rampolla

Chianti Classico Sangiovese Blend 2016

Looking out for one of the best CC from vintage 2016? Well you can stop you’re queste. This is how Chianti Classico should smell and taste, big, vibrant and just awesome delicious. Don’t hesitate and get you’re cellar filled up with this treasure. — 12 days ago

Dick, Martijn and 2 others liked this


Chianti Classico Sangiovese 2015

Not to be confused with Rocca di Castagnoli. This is “cool-climate” Sangiovese if you will. Medium bodied with an amplification of secondary flavors like smoke and leather. Cheap enough that you’ll want to throw some in your wild boar ragu and drink the rest while you cook. Cin cin! — a day ago

Severn, Anthony De and 4 others liked this
Severn Goodwin

Severn Goodwin Influencer Badge

Cheers to the wild boar ragu!

Fattoria di Fèlsina Berardenga

Chianti Classico Sangiovese Blend 2016

Color of grayish purple, quite clear with a bit orange note. Nose is balanced fragrance with dried strawberry, spice, tobacco leaves, cured meat, and more sweet berries. Taste is light, and follows the nose, right amount of acidity and tannins, zest, just a bit sweetness shows her subtlety, more cured meaty note dancing with the berry note. Aftertaste shows backbone of tannins, medium long with savory spice, acidity and sweetness. Pretty good. — 8 days ago

Neil, David and 17 others liked this

Castello di Monsanto

Il Poggio Riserva Chianti Classico Sangiovese Blend 2007

All the Sangiovese a Chianti needs great fruit 🍇 balance 12 years and in a happy place — 6 days ago

Steve, Alex and 21 others liked this

Tenuta Il Poggione

Brunello di Montalcino Sangiovese 2004

Bright tart cherry on the nose, fresh with gnarly herbs and tobacco underneath. On the palate fresh, with clear, almost tangy fruit. Vivid, tasty and bright, but not particularly profound. — 2 days ago

Bex Green
with Bex
Billy, Rick and 3 others liked this