The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino, her signature is on the label! Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate sour cherry, plum & radpberry flavors, with leather, cacao, spice and tobacco notes. Lively acidity, fine slightly drying tannins, long ending with spicy herb oak finish. Nice, drinks well, decant! — 20 hours ago
We had the 2006 Vintage on 11/23/25. A fabulous Brunello. Medium bodied; Old World. Tastes of raspberry, rose petals leather tobacco and oak. Well balanced. Fantastic to drink an aged Brunello — 5 days ago
Quite a healthy ruby garnet core and thin garnet rim . Quite herbal and funky on the nose at first , then with spiced cherry, pomegranate, leather and dried sage. On the palate this has sweet red fruits , pomegranate and high acidity , fine tannins and a decent dried herb tinged finish . This is drinking well now and will continue to do so over the next 5 years — 2 days ago
Very full bodied and heavy. Cherry leather pepper . Good with a steak . A little sweet we had at felsina winery in Tuscany — 14 days ago
Sipping Fine Wine
In 1877, Illario and Leopoldo Ruffino laid the foundations of their dream to make Italian wines from the heart of Tuscany. Medium Ruby red color with aromas of dark berry fruit and earthy spice, blend of 80% Sangiovese with rest Merlot and Cab Sauv. On the palate flavors of black cherry and plum with tobacco, pepper and earthy cedar notes. Full-bodied, well balanced soft drying tannins on a smooth medium+ finish. Grab some Italian food and enjoy the great value wine. Consistent quality, a Fav!! — 20 hours ago