Norman Gennaro

9.4

I think I preferred the 2015 but ever so slightly and as much as I struggle to believe glasses make a difference they poured the 2016 in a big cab glass and I think that distracted from the flavors that were evident in the tighter 2015 glass. — 8 days ago

Scott@Mister A’s-San Diego

8.9

2018 vintage. Solid but unexciting. Medium body. Hit within the next decade as this lacks the structure to cellar long-term. If you've still got the 2016 vintage, let that one sleep. 8.28.24. — 10 days ago

Anthony De Blasi

9.5

Opened it because I panicked: literature said it’s drinking window was closing. Well… no hurry if you still got these. This wine was terrific! Perfectly balanced, everything blended in. Supertuscan blend with mainly merlot — 24 days ago

Vin d’Ottawa

9.1

Tannic at the open and smoother into the finish. This one will be even better with more years behind it. — 7 days ago

with Gillian

John W

9.6

Deep ruby coloration. No translucency. On the nose, blackberry, black cherry, plum, leather and florals. On the palate, complex and layered, with strong minerality, florals, spice, black cherry, plum and black berry with long finish of fruit and florals. Full bodied and balanced tannins. — 10 days ago

Joe DAscoli

9.4

From magnum and decanted about 2 hours prior to dinner. Paired with wagyu steaks. Wine was hearty and robust. Little dusty and smooth tannins. — 20 days ago

"Odedi"

8.9

This 11 year old Sangiovese is still drinking nicely.

Showing red and black fruits with wood, earth, vegetables, spices, light oak and chocolate notes.

Showing nice complexity, but a little unbalanced.

I definitely like it better with age.

A blend of 80% Sangiovese with Cabernet Sauvignon and Merlot.

13.5% alcohol by volume.

89 points.

$30. — a day ago

Ryan Kravitz

10

Experience was worth the price of admission. A good blend. Needed a twist off and it served us well at the bowl — 7 days ago

Dylan Thomas

8.9

Good pizza wine 🍕 at new Patsy’s spot in Gtown — 7 days ago

Alvaro Bustillos

9.5

Eugenio jesus florencio lalo o — 22 days ago