Unbelievable! Olives, cured meats, cherries, floral notes on nose. I could smell this all night. Palate is an explosion of flavor similar to nose. Maybe more strawberry and herbs on palate, but still with olive and cured meat. Outstanding and tasting perfectly after an hour of air. Finish lasts for a minute or more. Great wine. — 3 months ago
Pale straw lemon color with aromas of tropical fruit and citrus aromas adding some herb tones, some sur lie aging. On the palate flavors of passion fruit and grapefruit citrus with herb notes, vivid acidity. Medium finish, ending with fruit, herb and mineral tones. — 8 months ago
Nose: that brown note like the hofer. Lifting florals.
Palate: hint heat goes away. Medium cherry. Spice. Balancing bitterness.
14.2%
55% stem — 21 days ago
Nose: rose. Perfumed. Elegant. Intense in a pretty way.
Palate : mineral. Bright cherry. — 21 days ago
Good for another bottle. — 5 months ago
Delicious with Pat’s pork chops ($30) — 9 months ago
1910 planting.
60% stem inclusion.
N: lilacs
P: silky. Elegant cherries. Silky. Good grip. Well made
13.2% — 21 days ago
Nose: elegantly herbal.
Palate : delicious. Sweet cherry. Some spice. Salivatory.
Long finish.
47% stem. — 21 days ago
A tribute to the crest called Rattlesnake Hill, highest point of Monte Rosso Vineyard, famous for rattlesnakes living among the vines, seeking sunshine by day and coiling around the vines at night. Dark Ruby with aromas of berry fruits, tangy herb, pepper and sweet spice. On the palate flavors of blackberry and ripe cherry with black pepper spice, vanilla and earthy sweet herbs. Soft chewy tannins, medium+ finish ending with fruit, spice and earthy oak. Nice! — 4 months ago
Brandon Boesch
Pretty great. I feel like it could use more time in bottle. A couple hours of air and it was cherries, dust, strawberries, white pepper, a hint of jalapeño, maybe red apple with baking spice. So lovely. — 14 days ago