
Fait-Main – Beckstoffer Las Piedras Vineyard – Cabernet Sauvignon – 2023
St. Helena – Napa Valley – California, USA 🇺🇸
Overview
A single-vineyard Cabernet Sauvignon sourced from the iconic Beckstoffer Las Piedras Vineyard in St. Helena. Crafted by Benoît Touquette (Fait-Main), this 2023 vintage is a powerful yet precise expression of Napa Valley Cabernet, emphasizing vineyard character, concentration, and structural integrity. Las Piedras’ rocky soils and warm site deliver intensity, while Touquette’s restrained hand preserves balance and clarity.
Aromas & Flavors
Dense and focused aromas of blackcurrant, blackberry compote, and ripe plum lead the nose. The palate follows with layers of dark cherry, cassis, graphite, crushed stone, and subtle espresso. Secondary notes of cocoa, cedar, and sweet spice emerge with air, adding depth without overshadowing the fruit.
Mouthfeel
Full-bodied and commanding, with firm, muscular tannins that give the wine its signature “bite.” The texture is polished but unapologetically powerful, carrying weight and concentration through a long, structured finish. This is a Cabernet built for longevity rather than immediacy.
Food Pairings
Grilled or dry-aged beef, lamb chops, braised short ribs, or mushroom-driven dishes. Also excellent with hearty, umami-rich preparations that can stand up to the wine’s structure.
Verdict
A serious, no-compromise Napa Valley Cabernet Sauvignon. Concentrated, structured, and expressive of both site and winemaker. This is not a casual pour, it’s a wine that demands attention and rewards patience.
Did You Know?
Beckstoffer Las Piedras Vineyard is known for its rocky, iron-rich soils, which naturally limit vigor and contribute to the wine’s intense structure, minerality, and age-worthy tannins.
🍷 Personal Pick Highlight
This wine has punch and precision. Dark, deep, and unapologetically bold, with a real bite that reminds you that you’re drinking something special. A standout Cabernet that shows why Las Piedras and Touquette are such a formidable combination. — 7 months ago
Treated by a great friend who opened this incredible bottle. A celebration of refined, jammy, bold goodness. — 2 years ago
Very dry… like English humour. But it finishes off with a nice earthy and nutty finish. If you like tannins and puckering your lips this is fantastic. — 4 years ago
Cedar, oak, leather, and anise with a little pepper. Dark and earthy. — 2 months ago
Baldi Steak — 4 months ago
Great wine combining southern burgundy richness, use of luxurious oak, great acidity and low alc levels. Wonder how this ages.. Tx @Jan A for pointing this one out!. — 7 months ago
First time having this Schrader, 💯 from Jeb review, too early for me to give a perfect score but still a fantastic wine only made in Mags.
A barrel selection released only in magnum, similar to the Old Sparky release, yet only from the Las Piedras Vineyard, the 2016 Cabernet Sauvignon Colesworthy Beckstoffer Las Piedras Vineyard is another perfect wine from this team, and it’s one of those wine where I wish I could pour ever reader a taste. Offering up thrillingly pure notes of crème de cassis, perfectly ripe blueberries, chocolate, and a crazy, liquid rock-like minerality, it hits the palate with a full-bodied, powerful style that carries tons of richness and depth, yet still just glides over the palate with no sensation of weight or heaviness. It’s certainly one of the greatest Napa Cabernet Sauvignons I’ve ever tasted. As with the base Las Piedras Vineyard, do your best to hold off for a few years.
— 8 months ago
Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — 2 years ago
N: Salty dried butterscotch/caramel, Seashore, old boats, rot in the best of ways.
P: Sweet but no… upon entry, the impression is of something unctuous and sweet, for a bit of a second, then DRY. Yellow and gold flowers/melon,
heady at 16°. Great w baby artichokes and Parm and pan seared Branzino.
Varnish lacquer,
Really fine weirdo stuff. I’ve never splurged for the Quattro Palmas…but….
fine weirdo stuff.. — 3 years ago
Lovely mimosas from this nice Cava. — 9 days ago
2023 opened Jan 2026. Lots of leather with some lavender high notes on the nose. A jolt of red fruit, cassis and cherries, on the front, balanced by solid Cab tannic structure. The Zin components lend some fruity high notes to a substantial mineral finish. This is a warm and luscious wine. — 6 months ago
Last had 2 years ago and the extra time has been good to this. Really a lovely burgundy with some rotisserie chicken on the first snowy day of the season in New York. Red fruit, light earth, and minerality all in balance and expressing very nicely. Finishes with good acid and a real lift. Delicious. — 7 months ago
Nose: pink roses.
Palate: elegant. Silky blackberries. Amazing. Such balance. — a year ago
Very very good, also sweet — 3 years ago
MICHAEL COOPER DipWSET
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
Such a welcoming change from the way it used to be. much less oak. better quality fruit, better oak integration, fresher, spicier. this is actually good. This is quality #Garnacha love it. #campodeborja — 20 days ago