Andy@andyberke.com

9.3

Excellent. Elegant and smooth. Loved it — a month ago

Kyle B

9.1

Fantastic bottle!!!! — 3 months ago

with Terry

Katie

8.9

Big wine!! I wish we would have aged it for another five years. Tasty! — 4 months ago

with Alex

Camilo Jaramillo

8.9

250126 con vero en la casa.
Godello suave. Buena acidez y final. — 4 months ago

Jay Kline

9.0

Popped and poured; enjoyed over the course of a couple of hours. The 2020 “Pétalos” pours a deep purple color with a magenta rim and an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with ripe and tart black fruits: blackberries, black cherry, salmiakki, horse blanket, and mixed earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium. A crazy, ambitious wine that’s the result of assembling over 300 plots. Between Raúl Perez and Palacios, Mencia doesn’t get much better. Drink now through 2030. — 2 months ago

Jan A

9.3

A regular buy, this is clean, with sharp acidity. Nutty and round. Some salinity and bitters in the aftertaste. Excellent pqr at around 19€ — 4 months ago

Peter van den Besselaar

9.1

Vintage 2021 | Either the wine is closed, either the smell is introverted. Berries, chocolate, cedar. Obviously still tannins, but good balance and nice bitters. Good example of old vines wine. — 4 months ago

Scott Kahn

9.2

Lovely expression of Priorat in a bottle!!! Muted red fruit on the nose with medium ruby color in the glass. On the palete one is rewarded with red cherry, raspberry and strawberry with slate minerality a plenty. This is a real treat from Palacios to the lucky drinker!! — 2 months ago

Alvaro Bustillos

9.7

Daniel gtz caio y carlos arriola — 3 months ago

Scott Kahn

9.0

Always fun to explore an indigenous varietal from Spain - especially when Alvaro Palacios is involved. I found this Mencia wine to be medium bodied with good acidity and structured tannins that were present in this young wine but not obnoxiously so. The fruit is darker dried red fruit that proved to be a good compliment with grilled shishito peppers. It was so nice to dive into a new aspect of Spain’s wine history. — 4 months ago