Last had 2 years ago and the extra time has been good to this. Really a lovely burgundy with some rotisserie chicken on the first snowy day of the season in New York. Red fruit, light earth, and minerality all in balance and expressing very nicely. Finishes with good acid and a real lift. Delicious. — a month ago
Very good with my tavern burger (mushrooms, Stilton, lettuce). Good berries with a hint of earthiness. Light but long berry finish. — 5 hours ago
Great wine combining southern burgundy richness, use of luxurious oak, great acidity and low alc levels. Wonder how this ages.. Tx @Jan A for pointing this one out!. — a month ago
Blend of 97% Mencía and 3% white grapes, deep Ruby red color with aromas of ripe black fruits, pepper spice and oak. On the palate flavors of ripe blackberry and plum with cinnamon, cacao, cacao and smoky notes. Fine chewy tannins, medium+ finish, lively acidity, nice mouthfeel, ending with vanilla and earthy chaulky mineral tones, a fine Sipping Wine! Organic! — 4 months ago
€120 gekocht bij Juan van Trastienda in zijn wijnhandel. Mag nog lekker lang liggen, maar je proeft de potentie — 24 days ago
Notes of raspberry, flint, butter. Medium bodied, feel the sun and the acid, oak tannins, length, with blackberries and raspberries. I think this 2022 would have been in great in 2024. Love garnacha, but I feel I’d better drink it young, almost unoaked. — 3 months ago
Wulf Losee
2023 opened Jan 2026. Lots of leather with some lavender high notes on the nose. A jolt of red fruit, cassis and cherries, on the front, balanced by solid Cab tannic structure. The Zin components lend some fruity high notes to a substantial mineral finish. This is a warm and luscious wine. — 12 days ago