Victor Charcan

9.0

Notes of raspberry, flint, butter. Medium bodied, feel the sun and the acid, oak tannins, length, with blackberries and raspberries. I think this 2022 would have been in great in 2024. Love garnacha, but I feel I’d better drink it young, almost unoaked. — 4 days ago

Alvaro Bustillos

9.3

Billy naughton — 3 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of a couple hours. No formal notes due to the setting but I’m pleased to report that the 2018 “Très Girard” is positively delightful at this stage of its evolution. Still developing, there is a pleasant mix of dark and red fruit with earth and spice and enough structure to gracefully continue its evolution over the next 10 to 15 years. Drink now through 2038. — 4 months ago

Alvaro Bustillos

9.4

Jeff acker — 3 days ago

Scott Kahn

9.2

Darker red fruit with cedar, mushrooms, and subtle forest floor. Spices and clove. An amazingly fresh wine worth enjoying now! — 2 months ago

Lee Pitofsky

9.6

Wow so open ! Captivating aromatics, deep, rich palate with infinite minerality and stunning length. Amazing with the Wagyu. — 4 months ago

Jan A

9.3

All time favorite! Huge qpr crusher — 2 months ago

Alvaro Bustillos

9.7

Amigos cuu — 2 months ago

Gilbert Van Hassel

9.5

Still very much fruit fwd. drinking window in 3 to 5 years. — 4 months ago

Ericsson

9.6

A Chambolle-Musigny Grand Cru full of all that is good and great when it comes to Pinot. Blackberry, violets, dried roses. Medium bodied, fine grain tannins, balanced acidity, satin texture! Marvelous. — 7 months ago