Tre Rose

Luna Nuda

Rose 2019

Reminds me of a White Zinfandel. If it was chilled a bit more and I was sitting by the pool it would most likely be a lot better. — 14 days ago

Dawn, Tom and 15 others liked this
Dawn E.

Dawn E.

@Sharon B Cheers to you! Cold front entering Iowa! 😧🍁
Sharon B

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@Dawn E. I wish we were having a cold front! I hate hot weather this time of year

Poderi Aldo Conterno

Conca Tre Pile Barbera d'Alba 2016

Seems like this wanted more time. Mostly closed but decent stuffing. — 10 days ago

Sarah Bignami
with Sarah
David, Eric and 15 others liked this

A.D. Coutelas

Elixir Rosé Champagne

Ron R
9.3

A pleasant surprise, albeit showing a hint of maturity on the palate.
Nose displays strawberries with a wisp of mushrooms. Palate is bold and vigorous. This all about energy power. Overall, excellent. I just caught this in its old man phase. Certainly, a producer to watch.
Mo wasn’t feeling it, but I have assumed editorial liberties (and it came from our cellar).
— 4 days ago

Mo SalemAnne-marie Beausejour
with Mo and Anne-marie
Peter, Adam and 42 others liked this

Numen

Rose 2018

Awesome! Light and fresh, very low tannins, strawberry and lightly floral — 9 days ago

Antica Terra

Angelicall Pinot Noir Rosé 2013

From terrific wine maker Maggie Harrison, a Rosé like no other. It drinks almost like a natural red Burgundy. It reminded me of Prieure Roch Le Cloud or Sylvain Pataille Marsannay. Good depth to it and nicely textured showing a cool minerality, balanced acidity, cherry bubblegum, mandarin orange and a touch of damp earth and Asian spice. I had it left out and off of ice and treated it like a red. Seemed to be the right move as it becomes more expressive the less cold it is. Super unique wine and happy to have finally tried it! Great stuff. — 3 days ago

David, Arden and 6 others liked this
Chris McClellan

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Very cool!
Shay A

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@Lee Pitofsky : A favorite “rosé” of mine. Feels weird to call this a rosé based on its structure! I love having this slightly above cellar temp. I had my last 2014 a few months back that seemed to be drinking perfect, so these definitely can age.
Lee Pitofsky

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@Shay A Yeah totally!

Funk Zone

Santa Barbara County Rosé Grenache Syrah 2019

This bottle was left at my birthday picnic, so we took it home not thinking much of it.

Roses, gummy bears, and strawberries.

Wow, unexpectedly great. Always a wonderful feeling when you’re not expecting anything.

Blood oranges flirt with rose petals, and threesome with grapefruit gummy bears to make a tart, refreshing, savory, and slightly pleasingly astringent autumn wine.
— 9 days ago

Dawn, Vanessa and 6 others liked this

Arnot-Roberts

Touriga Nacional Rosé 2019

Brilliant California Rose’ made with native Portuguese varietals. Blend of Touriga National (80%) and Tinta Cao (20%). Aromas and flavors of Watermelon (like Jolly Ranchers without the sweetness), lemon rind and rose petals. Touches of dark raspberries and a Real purity of fruit. Hint of vanilla and saline with a bit of a creamy finish. Wonderful consistency all through the pallet. Beautiful balance. Clean with just the right level of bright acidity. Winner! — 4 days ago

Keaton, Paul and 1 other liked this

Brancaia

Tre Toscana Sangiovese Blend 2016

[Tasted on October 18, 2020 at Home]

80% Sangiovese; 10% Merlot; and 10% Cabernet Sauvignon. Black cherry, tobacco and earth, with iron and coffee notes. Excellent QPR.
— 10 days ago

Scribe

Pétillant Naturel Pinot Noir Rosé 2019

Deliciousness defined, if you decide to open this pet nat you will need to drink shortly after as the wine won't hold up with vacuum sealing. Regardless a great take w/ wild raspberry plus gooseberry on the whole & a salty quality that comes afterwards. — 2 months ago

Paul, Josh and 1 other liked this

Roccia Rossa

Metodo Classico Brut Nebbiolo Rosé

Last bottle, still wonderful, no new notes:

A copper, pink color in the glass, visually stunning.
Nose has soiled cherry, wet chestnuts, new leather and a touch of cold tangerine peel.
Palate has wet leather, yellow cherry, sour cherry, light chestnut barrel notes and quick squeeze of tangelo.
Best enjoyed as it warms out of the ice bath (+55°F)
— 4 days ago

Paul, Paul and 29 others liked this