Tre Monti

Gialdi

Sassi Grossi Merlot

Mit Peter und Stef im Seehof Küssnacht — 7 days ago

Vietti

Tre Vigne Barbera d'Asti 2022

Better than the D’alba — 16 days ago

Vietti

Tre Vigne Dolcetto d'Alba 2023

Nicely tannic. Www.dallaterra.com — 3 months ago

Poderi Aldo Conterno

Conca Tre Pile Barbera d'Alba 2020

Casey Curbow
9.2

Serious length and dimension and enjoyment — 7 months ago

Palumbo

Selezione Speciale Tre Terzi 2023

Had the 2023 in January of 2025. First sip out of the glass was strange. Kind of sour fruit, butter and wood. Gave it time to breathe and swirled in the glass and then it was really good. Light fruits- dark cherry and blackberry. Hints of wood and leather in the finish. I always tend to jump right in. Have a decanter but don’t always head to it based on other people’s comments, I probably should have! But time in the glass was kind. Was a very interesting wine that I would love to have again. — 11 days ago

Matthew HeyboerEthan HeyboerJody Wycech
with Matthew, Ethan and 2 others

Lupo Meraviglia

Tecnica del Salasso Tre di Tre Negroamaro Blend 2022

[Aglianico, Negroamaro, Primitivo] Tobacco, allspice and black fruits, ripe but hot heavy, good acidity and balance, great drinker and solid bargain. — 2 months ago

Jim Powers
with Jim
Scott@Mister, ESF and 3 others liked this

Monti Coroni

Amarone della Valpolicella Classico Corvina Blend 2009

Truly a great value at $30. This Amarone is at the end of its life and is starting to turn brown, but it still delivered lovely bitter Amarone flavor. Deep dark fruit and chocolate. — 6 months ago

Tom liked this

Domodimonti

Bran Caia Tre Toscana Sangiovese Blend 2007

JKT
8.9

Going through the stash gladly quickened by Fung and this was another oldie — 15 days ago

Vietti

Tre Vigne Barbera d'Alba 2022

Not as good as 2021 — 17 days ago

Tenuta Sant'Antonio

Monti Garbi Ripasso Valpolicella Superiore Corvina Blend 2020

Fresh, red fruited, spicy and cedar-y on the nose. The body brings fine-grained tannins and that alluring combo of dried fruits: cranberry, strawberry, and raspberry marinating in the fresh tart juice of said fruits. All is overlayed with black tea and just a hint of bell pepper. Good gosh, it is exactly what I love about Ripasso: richness lurks, but freshness prevails. — 6 months ago

Shawn, Severn and 6 others liked this