Andrew McIntyre

9.3

Aged beautifully with brioche and baked apples. Delicious with excellent QPR — 5 months ago

Joseph Barsky

9.6

Non Vintage. Just lovely. Lots of strawberry and fruit. Persistent bubbles throughout drinking. — 6 months ago

Joe DAscoli

9.5

Love this champagne. I think my last bottle of it

A lot of finesse and very smooth. Drinking from a red burgundy glass.

Has a nice consistent sweetness to it that is balanced by a citrus flavor such that it’s a pleasant sweetness and not sugary.

Delicious — 6 months ago

Maria

9.5

Crisp, fresh and elegant. Great balance between bright green aromas and hints of flint and sea salt. Great partner for a fresh fish or vegetable based dishes. — a year ago

Joe Weinberger

9.0

Not as pepper-driven as previous vintage I’ve tasted but still enjoyable and highly quaffable. — 4 years ago

Anthony Auger

9.5

Pre Thanksgiving meal champagne and it’s one of my favorite. Nice vanilla and starfruit notes on the nose. Upfront it’s like an orange starburst and finishes with some candied ginger. The aftertaste is nicely acidic and dry, hanging on the palate like a mild grapefruit. I love raiding the in-law’s wine cellar! — 6 years ago

Conrad Green

9.3

Secondary notes coming through with a whiff of sherry then lemon, some sweetness. There’s lovely balance and complexity in the mid palate and a sophisticated finish. A good time to drink this. — 6 years ago

with Paul, Bex and 1 other

Somm David T

Independent Sommelier/Wine Educator

9.1

Solid producer. Their entry level n/v is quite nice, consistent in 375ml and still a good value in today’s champagne pricing. A producer that uses a bit more neutral wood than most other champagne houses. They were one of my stops in October 2023.

Lemon/lime w/ zest, grapefruit w/ pith, oranges w/ rind, pineapple, white stone fruit, baguette crust, grainy, pronounced volcanics/limestone/chalkiness, white spice, sea fossils, frothy cream, very light caramel, vanillin, yellow and white flowers, lively acidity and a well balanced, nice tension/structure with a nicely polished finish that lasts 90 seconds and lands on splendid minerality.

The owner is quite a talented stain glass maker. He made all their tasting room windows in authentic 13th-14th century style. — 6 months ago

Katie Dooley

9.3

Floral, grass and wet dog on the nose.
Lemon peel, honeydew and gravel on the palette. Excellent with food — 6 months ago

Todd Scurci

9.5

#champagne — 10 months ago

with Annie

Ming L

9.0

Lively red apple, ripe pear, grapefruit and citrus zest, and subtle red berry notes, with a hint of toasted brioche. The fine mousses are quite vigorous in the bottle, leading to a refreshing, clean finish. Easy to enjoy. — a year ago

Max Lindner

9.7

Leichtes Holzfass, rote Beeren, leichte Säure — 4 years ago

Leon Corbeille

9.1

Plum, semi dry — 6 years ago

Kevin Blix

9.1

Great complex flavor — 6 years ago

romo

9.1

2021 disgorgement. Best last sip with no bubbles. — 6 months ago

Chip Habegger

9.1

Disgorged 2022. Tons of bruised green apple. Little brioche. Ends a little shorter than expected for the price point. — 6 months ago

Ira Schwartz

9.4

Strawberries, oranges and some toast leap from the glass. Very powerful in the mouth , this could have easily been decanted. Packed with citrus and red fruit , tightly coiled — 7 months ago

Bill Morgan

9.0

Very soft on the palette with floral and some spice — a year ago

R Bl

9.0

Chocolate blackberry yum! — 4 years ago

Philip Patston

9.2

Good all round dry vermouth. Goes well in cocktails as it does not overwhelm. Will not ruin a good gin. Also decent as an aperitif over ice or with soda. — 6 years ago