Sue Cooper

9.0

Enjoyed this red! Would buy again. — a year ago

Rufus King

8.9

Smooth Chianti served with Bruschetta at the Front Yard restaurant in Ogunquit — 3 years ago

Neil Valenzuela

9.0

Coors light by the yard. Getcha’ Pull! — 3 years ago

Tom Garland

9.6

1.5 hour decant (decent chunky/fine/cloudy sediment). An amazing dark purplish ruby red color...still looks young. On the nose: Nice big beautiful aromatics of graphite, currants, forest floor, sweet tobacco, creme brulee, and a little green veggie/barn yard funk. Taste: NICE! A smooth, soft, elegant, vibrant medium plus body wine with cedar, leather, blueberry, earth, smoke, and a crushed gravel-pencil lead_medium plus finish. Could drink this all night, but will probably be gone in the next hour. — 3 years ago

with Brenda

Atticus Honore

8.9

Lot of barn yard on the nose — a year ago

with Hallie

Jay Kline

9.2

My first experience with the 2013 Musar Blanc. I opened this bottle about an hour prior to service and enjoyed over the next three hours. Served at cellar temperature. The wine pours a bright golden color with medium, almost medium+ viscosity. The nose is…fascinating. Notes of lemon, herbs, marigolds, honey, marmalade, cloves, bandaid, and something that reminded me of an old rail yard. No cap. On the palate, lemon curd, slightly underripe star fruit, green herbs, a bitterness that reminds of walnut skin…the wine is really wooly, with a long smokey and rather saline finish. Medium+ acid that builds with air. This is about as Musar as it gets. Rustic, wild and irresistible all the same. I’m sure this bottle isn’t without flaw but that’s sort of what you get with Musar. Anyway, we had no trouble finishing off the bottle. It should be noted that the wine improved with air. I’ll hold my remaining bottle until at least 2028. — 3 years ago

Daron Watson

9.5

Unique🍺 for Cantillon & the 🌍 ~ 💯% barley malt of pale ale style yet w spontaneous fermentation using wild yeasts & aged for 2️⃣ years in oak casks like lambics ~ unlike lambics 50 dry & 50 FRESH hops are used ~ 2️⃣ weeks “cold fresh hopping” to finish

Killer Way To Finish A Full Day Of Yard Work!

Bottled 23 February 2021 — 3 years ago

Angela

9.0

Nikki brought over for family dinner in the yard, she got it at Holiday House wine toss — 3 years ago

Jay Kline

9.3

Popped and poured. The 2014 Pegaü “Cuvée Réservé” appears a deep ruby in the glass with a translucent core; medium+ viscosity. The nose is funky cherry, bruised strawberry, barn yard, stone fruit, brambles, garrigue, spiced meat, and damp forest floor. There is a touch of VA but it’s on the charming side. On the palate the wine is dry, with significant structure still. In fact, I feel as though the structure is showing more than I recall from earlier experiences. The fruit is generous but more red fruited than usual. Fresh and juicy with a long finish. Awesome. Still another 10 years in this, easy. On the lighter side for Pegaü, thanks the 2014 vintage, but still a stunner. — 3 years ago

David Kline

9.3

Broken sticks, dried black currant, woody mushroom showing tiny flecks of dried blueberry, but also a rich ripe blue streak in deep background, elevates from forest floor to treetop mulberry. Tobacco sweetness and mint scintillate with mocha softly blanketing. Cocoa and cedar emerge first on the palate; with cherry and currant in tow, tart raspberry, eucalyptus and leather. Just enough pepper to keep it firmly grounded.


#cosdestournel #bordeaux #saintestephe #leftbank #grandcruclasséen1855 #grandcruckassé #appellationsaintestephecontrolée
#misenbouteilleauchateau #grandvindebordeaux — 3 years ago