Brolio Chianti Classico Sangiovese Blend

This was the 2011 vintage from magnum. A more modern style of Chianti Classico with more oaky nuances. Easy to like.

2003 still had a beautiful nose but it was a little tired on the finish

2004 en 2009 bij de kersthaas 2004 nog steeds wat streng 2009 rijk en heerlijk naast de haas in portsaus

Smooth Chianti served with Bruschetta at the Front Yard restaurant in Ogunquit

Nothing special

Nice chianti. Nose has hints of dark cherry, has warmth to it that makes this feel like a heartier wine. Spice, tar and a bit smokey fill the nose and the palate enjoys the same. Will be perfect with homemade marinara, meatballs, sausage and beef braciole stuffed with breadcrumbs, garlic, pecorino Romano cheese, arugula lemon, prosciutto and provolone. Devine.

Not much on the nose, maybe hints of cherry and leather...strong tanins, very dry and a funny ash/dust after taste .. not for me...

Nice Chianti. A little barnyardish note, but definitely pleasant. Good old roots for earthiness.

Delicious chianti!

Had it had the lake with beautiful, tasty ribs.