Barone Ricasoli

Barone Ricasoli

Brolio Riserva Chianti Classico Sangiovese Blend 2016

A delightful pairing with red sauce/red meat pasta dishes — 10 days ago

Alex, Daniel P. and 7 others liked this

Barone Fini

Valdadige Pinot Grigio 2019

Dry smooth finish — a month ago

LM, Alex and 3 others liked this

Barone Pizzini

Edizione Franciacorta Rosé Pinot Noir 2016

Star bright salmon pink. Persistent fine bubbles. Nose and juicy light bodied palate of dusty strawberry, cherry drops, and cranberries. Firm, bright acidity. Drink this Pinot Noir (80%) bubbly with a meal, with soft to medium cheeses, or at your next celebration. When you buy it, of course. — 2 months ago

Josh, Daniel and 4 others liked this

Barone Ricasoli

Toscana Sangiovese Blend 2017

Delicious! Good mouth feel, smooth & warm — 3 days ago

Barone Ricasoli

Casalferro Toscana Super Tuscan Blend 2011

HWT - we both really liked this wine - barely a slight preference for aerated. Bold and dry, $56 retail and I’d pay that! — 2 months ago

Barone Montalto

Passivento Terre Siciliane Rosso

2019 from Tallink Mega Star — 2 months ago

Barone di Villagrande

Etna Bianco DOC Superiore Carricante 2019

Delectable Wine
9.1

The 2019 Etna Bianco is incredibly floral and pretty, with sweet white flowers and citrus-laced orchard fruits. Soft, ripe and soothing, yet contrasted by bright acids. Notes of pear and apricot taper off to a salty twang toward the close. $22.00 (Eric Guido, Vinous, May 2021) — 3 hours ago

Alex, Veronika and 3 others liked this

Barone Ricasoli

Gran Selezione Colledilà Castello di Brolio Chianti Classico Sangiovese 2017

The wine is colored a medium-dark ruby red and features a rich nose of black cherry, cedar, mocha, vanilla and tobacco. The palate is hefty and dark, with flavors of cherry and currant joined by a dollop of licorice and some savory oak notes. The tannins are fine and the acidity is refreshing. There is a lingering sense of savory cherry on the lengthy finish. I paired this wine with a roasted tomato and parmesan focaccia bread, although it probably would have been better suited to accompany the marinara meatballs I had for lunch. — 2 months ago

Paul, Tom and 4 others liked this

Pievalta (Barone Pizzini)

Classico Superiore Verdicchio dei Castelli di Jesi 2018

Lovely with scallops. Great acidity, with lemon- almond hints and some saltiness. Biodynamic wine. — 2 months ago

Dawn, Severn and 1 other liked this