Presented to me blind at Tasting Group. The wine appears bright yellow with medium viscosity; no signs of sediment, gas or particles. On the nose, the wine is developing with ripe orchard fruit: stone fruits, lemons, white flowers, lanolin and minerals. On the palate the wine is off-dry with high acid. Confirming the notes from the nose. The finish is long and full of character. The alcohol is medium+. Initial conclusions: this could be Chenin Blanc, Riesling or Chardonnay from France, Germany or the United States. But I didn’t get any petrol so I eliminated Riesling and I don’t think you could get the balance of fruit and high acid from California Chardonnay (and the oak would probably be so pronounced). So I called Chenin Blanc from France, from the Loire, Vouvray Demi-Sec. Well…I should have known this could be Joly! Close…but some miles away from each other and I’d like to have the confidence to call producer in this case. Drink now through 2034. — 7 days ago
The difference 40 years makes is maybe just a thin wooly blanket.
Pull it back and this thing's full of life - bright, vibrant, gas in the tank.
It’s brighter yellow than tired gold. Theres more fruit than decay. Sour apricots and yellow canned peaches, white popcorn and greasy bacon, and that foggy musk.
Acid rips through and does not give. Barely sweet with the demi-sec tag thats written right there but I'm not buying it.
Tonight this is 40 years old, just gettin' goin, just like me. — 2 months ago
In honor of Michael. Love this vintage. Full, rich but still crisp and with good acidity. Drinks a bit too easily. ;-) — a day ago
Golden color. Medium acidity to med + acidity, dry. Notes of stone fruit, floral. This could use some age. — 2 days ago
Jason Gelman
the last of my 2014 stash and it’s a real beauty. 🤩. paired with linguine with mushrooms onions and garlic olive oil. perfect drinking window 👊 — 11 days ago