Touraine, Loire Valley

Domaine Huet

Le Haut-Lieu Moelleux Vouvray Chenin Blanc 1959

Transcendent experience—waves of honey, apricot, salted caramel, white button mushroom, waxy and viscous without being at all ponderous. Remarkably fresh for its age — 20 days ago

Ira, "Odedi" and 6 others liked this
Ira Schwartz

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@Matt Perlman wonderful to read five years later it’s still going strong.
"Odedi"

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👏 👏

Olga Raffault

Les Picasses Chinon Cabernet Franc 2017

Beautiful, fruity and earthy Cab Franc. — a month ago

Peter, jesus and 3 others liked this

Edmond Vatan

Clos La Néore Sancerre Sauvignon Blanc 2018

What in the actual fck is this? Crazy mid-palate of pastel rainbow and intellectual muse. Def not your father’s SB. — 21 days ago

Peter, Severn and 7 others liked this
Peter van den Besselaar

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You like SB more than you think 😂
Severn Goodwin

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Oh yeah, Vatan is the Juice!

Domaine Huet

Le Haut-Lieu Demi-Sec Vouvray Chenin Blanc 2017

WotN. It’s got it all.. nose, body, mid-palate, mosaic of flavors, acid for days. — 2 days ago

Austin, Peter and 5 others liked this

Catherine et Pierre Breton

Trinch Bourgueil Cabernet Franc 2022

W B
9.1

Anniversary dinner at the Grove — 11 days ago

jesus, Ted and 1 other liked this

Domaine Vacheron

Sancerre Sauvignon Blanc 2021

High acidity and intensely mineral.
This tastes like wet river rocks and farmers market greens.
Could drink this all day!!
— 3 days ago

Domaine des Baumard

Clos du Papillon Savennières Chenin Blanc 2015

No flaws, but no real excitement either. Even the aromatics were a bit underwhelming. — 21 days ago

Ericsson liked this

Domaine Huet

Le Mont Demi-Sec Vouvray Chenin Blanc 2002

Timothy Eustis
9.0

Brilliant. It’s faded and lost its way. But I love it. You won’t. Unless you understand what it’s like to have too old chenin that is of the highest caliber. Is it easy drinking? It’s not. Do I love it? I do. 2002 — 15 days ago

Ira, Peter and 4 others liked this
Peter Sultan

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Faded? I’m almost shocked…thought a few decades in bottle (my favorite Huet bottling, I think) wouldn’t hurt too much. I guess I better have at it, then!!@Timothy Eustis
Jay Kline

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I bet I would still love it.

Pascal Jolivet

Sancerre Sauvignon Blanc

Lovely, smooth, citrusy, very good on its own as an aperitif but rich enough to pair with light apps (crudités, cheese, and fruit) as well as with shellfish and simple salads. — 4 days ago

Clos Rougeard

Saumur Champigny Cabernet Franc 2013

Looks like I was petty drunk here. Still the best CF ever. — 21 days ago

Shay, Peter and 9 others liked this
Peter van den Besselaar

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Fine tasting you had
romo

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Fine cellars, generous friends @Peter van den Besselaar