Louis-Benjamin Dagueneau

Blanc Fumé de Pouilly Sauvignon Blanc

9.243 ratings
9.421 pro ratings
Pouilly-Fumé, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Tom Elliot

Founder Northwest Wines

9.4

Lovely now and for several more years no doubt.

Lovely now and for several more years no doubt.

Sep 18th, 2015
Ian Burrows

Sommelier Atelier Crenn

9.1

Lots of potential. Reticent when tasted in Jan 2015. Zero development.

Lots of potential. Reticent when tasted in Jan 2015. Zero development.

Jan 8th, 2015
Pedro Rusk

Wine Educator Kendall Jackson

10

Drank in a pool with my boss for a work meeting
Life can be so grand sometimes

Drank in a pool with my boss for a work meeting
Life can be so grand sometimes

Sep 20th, 2014
Eric Crane

Sommelier & Educator Empire Wine Distributors

9.4

2008

2008

Jun 29th, 2014
William Tigertt

Owner/Wine Director Freemans Restaurant, Peels, Gothic Wine

9.1

2008.

2008.

Jun 25th, 2014
Clement Cariot

Sommelier Bleu Provence

9.7

Ripe, floral, flinty, elegant, high acid

Ripe, floral, flinty, elegant, high acid

Jul 31st, 2013
Fredrik Johansson

Winemaker Staglin Family Vineyard

8.0

Wow, interesting but VERY strange on the nose. Green vegetables (peas, green beans). Better/enjoyable on palate.

Wow, interesting but VERY strange on the nose. Green vegetables (peas, green beans). Better/enjoyable on palate.

Jun 5th, 2013
Pedro Rusk

Wine Educator Kendall Jackson

10

Blanc Fume de Pouilly 2008 Domaine Didier Dagueneau

Blanc Fume de Pouilly 2008 Domaine Didier Dagueneau

Jan 28th, 2013
Tomas Kaudern

Mycket moget äpple, lite oxiderat

Mycket moget äpple, lite oxiderat

Apr 28th, 2017
Joe Lucca

Very pale yellow, almost devoid of color. The nose is bright and alive with ripe honeydew melon, green fig, citrus zest, alfalfa sprouts, and fresh grapefruit juice. Gorgeous flavors come in waves; tangerine, citrus oils, lime, lemon zest, lemongrass, cara cara orange, white grapefruit. The acidity is literally laser focused, like the edge of a perfectly sharpened chef's knife. Minerality comes towards the end; clean, white river stones, granite. Hints of wheat grass and radish mix with wet stones on the long lingering finish. This will get even better over the next 5 years. One of the last wines from the true Jedi Master of Sauvignon Blanc.

Very pale yellow, almost devoid of color. The nose is bright and alive with ripe honeydew melon, green fig, citrus zest, alfalfa sprouts, and fresh grapefruit juice. Gorgeous flavors come in waves; tangerine, citrus oils, lime, lemon zest, lemongrass, cara cara orange, white grapefruit. The acidity is literally laser focused, like the edge of a perfectly sharpened chef's knife. Minerality comes towards the end; clean, white river stones, granite. Hints of wheat grass and radish mix with wet stones on the long lingering finish. This will get even better over the next 5 years. One of the last wines from the true Jedi Master of Sauvignon Blanc.

Jan 9th, 2016