Chris MacLean

9.2

Herbs and steel — 12 days ago

with Sarah

S.S. Mandani

9.3

Pretty, subtle, silken bouquet.

Recommended by the proprietor at Brix to pair with the duck prosciutto I bought from her next door cheese shop, Barnyard.

Hay, sharp acidity balanced with elegance and minerality. Lovely. I can see why it’s currently her favorite white. Super surprising and quaffable. — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Beefy, savory and feral. Tasty rustic Italian red. — 6 months ago

Sagee Aran

9.1

A Golden Chardonnay. Oak noticed, full body with apple strudel notes. — a month ago

Richard Shin

9.0

Elegant, light body, balanced, subtle cherry, An interesting spiced trait. Like a more complex young Nebbiolo. 13.5% al. Buy again. — 2 months ago

Angelo Casagrande

9.0

70% Picotendro (local Nebbiolo clone), 30% Gros Vien, Neyret, Cornalin and Fumin. Light, 13%, nice spicy fruit with a little bitterness on the end. Not tannic whatsoever. Very interesting wine. — 5 months ago

Brad Jensen

9.1

Very light red that drank well chilled, with ripe red fruit and a lingering finish. Def would buy again especially for a good glou or paired with salmon. — 2 months ago

T.Sean McKean

9.0

Dark cherry juicy and light. — 5 months ago

Todd Scurci

9.2

#jupiter #nebbiolo — 5 months ago

with Annie

romo

9.0

Clean but not hitting the spot I was expecting. — 8 months ago