Winemaker at Hoquetus Wine Co., Advanced Sommelier, Walla Walla WA
Made with organic fruit, moderate ruby color, moderate plus intensity of a youthful aroma ripe red cherry dried herb, fresh violet, fresh tilled earth, moderate rustic tannin, moderate finish. 14% abv. Good value everyday drinker. — 3 years ago
Classic, balanced and pleasurable. Dark cherry fruit, black tea, dried and fresh violet, cinn., wooded underbrush, sweet tobacco. — 4 years ago
Cabernet franc dominant blend. M* ruby, rosé and sweet fruit on the nose, baking spice. Fresh and medium bodied but with alcohol poking out. Organic, earthy finish. Moderate plus length — a year ago
Holy QPR. This wine shows a bit of the wild side of Pinot Noir with biodynamic fruit and aged in amphora for less than 30 bucks! Yes please. — 3 years ago
Made with organic fruit, m- lemon gold with m aroma flavors of grapefruit pith, white peach, soft white flowers stony mineral, almond skin, mod finish. — 3 years ago
Elevated aromatic intensity of red flowers spice forest floor somewhat reminiscent of gamay. Tart red fruit and pronounced granitic finish. Moderate length finishing with moderate minus tannin. — a year ago
Mod pink salmon color. Moderate plus intensity of aroma. Fresh and vibrant clean fruit. Just ripe watermelon, peach, cherry showing “grenachety”, moderate minus finish, finishes a bit bitter. — 3 years ago
Lemon/lime sprite, radish, white pep, lees, prickly, refreshing and delicious — 3 years ago
Absolutely balanced and delicious. Ripe black fruits (cherry, plum, cassis), damp earth, terra cotta, tarragon, slight baking spice, wood. — 4 years ago
Robert Gomez
M Stoney aroma faint white flowers. Textured and ripe on palate with a creamy leesy finish. Lengthy. — a year ago