This is a fantastically fun wine. Drink this in the summer on a breezy evening. Swish each sip and stand outside without your shoes. I felt like the very first drink after opening the bottle, and my glass 5 days later were the best. — 3 months ago
Judged this wine by its cool label. It’s a good one, smooth and easy. — 6 months ago
A little funky. Very juicy. Love it with a spicy meal — 8 months ago
My last bottle from the defunct yet memorable winery.
Smells so delicious, like a fruit yogurt
This drinks like it is fresh, with blackberry bramble, subtle and unique red fruits tucked behind the leather ones.
Tannins are still very gripping, and the acidity tames it back. A touch of heat and its off to the races! — 3 years ago
Marvin brought it to dinner. — 2 months ago
Happy Easter. — 3 months ago
Characteristic wine from Valle de Guadalupe, Baja California, Mexico. Expressive dark fruits, spicy, earthy and a jammy edge. Pairs perfectly with the corn, beans and mole in Mexican dishes. No wonder why they call Mexican wines the next Tequila! Want to learn more about wines from Valle de Guadalupe? Check out this story on our Spoken Wines YouTube channel: https://youtu.be/_TZHhc6DXLQ?si=v8LLJ4TY9MRbLqqX — 5 months ago

Hot damn. Delicious. Jeff like you would expect with a CA cab, but a counterpoint in the raspberry/strawberry blossom flavors… a totally lovely and balanced red, aged to perfection — 7 months ago
Nose - Crayons (in a good way), Old wood barrels and Petrichor. Main tastes - Muted fruit flavors because it’s so soft and smooth on the tannins for the most part. Maybe a bit of crab apples from the acid. Really approachable food wine. I love Montepulcianos so I’m a bit bias here with my rating but overall it’s really nice. — 9 months ago
Delicious! Dark chocolate, blackberry, black currant, a little spicy and sweet. WS northern Italy tasting. — 4 years ago
Although this isn’t a Barolo, I did drink it there. Close enough as it is from Asti, which was about 20 mins down the road. I mean come on. This was great. Dark fruits like black cherries and reminded me of plums with its taste and its tannins. Had some spice and oak that balanced with the fruit nicely. High acidity but still has a lot of body and depth. Tannins were soft but present. Felt like a polished and serious wine that was excellent alongside our “piedmontese” meal. — 2 months ago
Amarone della Valpolicella DOCG 2021
Torre d’Orti – Veneto, Italy 🇮🇹
Overview
A traditional Amarone crafted primarily from Corvina (with Corvinone), Rondinella, and a small percentage of Molinara, produced using the appassimento method (partially dried grapes). 17% ABV. A powerful expression leaning rustic rather than refined in this vintage.
Aromas & Flavors
Dried cherry, baked plum, subtle fig, light cocoa, faint walnut and restrained raisin tones. Tertiary notes present but not deeply layered.
Mouthfeel
Full-bodied and structured with elevated alcohol. Firm tannins and a slightly edgy texture. Lacks the seamless velvety integration expected from more polished Amarone examples.
Food Pairings
Braised meats, aged cheeses, wild boar ragù, mushroom-based dishes.
Verdict
Technically correct and gastronomic, but did not fully deliver the plush refinement and layered complexity often associated with top-tier Amarone. Better at the table than as a contemplative standalone pour.
🍷 Did You Know?
Corvina is the aromatic backbone of Amarone, responsible for cherry and spice notes, while Rondinella contributes color and structure. Balance during drying is crucial, integration is everything. — 4 months ago
Highly recommend, such a smooth and pleasant wine. This wine is from Italy’s Alto Adige Valley. — 6 months ago
Good wine. — 2 years ago
Donald Williams
One of our favorite Spanish reds. — 22 days ago