Sam Friedland

8.9

Very pleasant, dry fruits. Went good with veal pasta. — 15 days ago

ESF

8.9

ask the wine guy for something unusual, something off the beaten path and he recommends this delicious dry 100% Palomino w/some bottle age: definitely a food wine, light greenish straw color w/fairly austere nose full of minerals, lanolin, herbaceous musk, white flowers (jasmine), ginger & some spices. on palate it is rigid & angular, zesty acidity, some citrus but mostly minerals & herbs, quinine, screams for briny foods - we had this w/deli section fare & salad. — 2 months ago

Jan A

9.7

Fire! The perfect combination of pinot noir and Bordeaux profiles! Love the spices on the nose and palate. — 4 months ago

Suneal Vishnupad

9.6

Absolutely awesome. Very happy I let it age and it was in good condition. Complexity added from aging. — 7 months ago

with Kayla

Ivan Peci

9.1

Marca blanca de rioja alta — 7 days ago

with Pedro and Carlos

Peter Heyboer

9.3

Brought this back from Portugal in 2023 and finally drank it. Awesome wine even if it was maybe a little past its prime. Classic Vinho Verde citrus and floral nose and a dash of minerality. On the tongue it's missing that light effervescence I love but it still brings a lot of citrus and light fruit sweetness that balances the acidity. Would absolutely buy again if I can find it over here! — 3 months ago

with Matthew, Ethan and 2 others

Ananda Aisola

9.0

Vanilla, smooth, med high alcohol, med dry, tannins, med acid, full body — 5 months ago

Pooneet K

9.0

Very solid pecorino, especially on day 2. Crisp, refreshing, quite linear and direct but still very nice. Good value too. — 2 months ago

Ericsson

9.6

Wine of the Year by WS in 2020. Revisiting this jewel is magical. Wine is aging incredibly well. Showing secondary and tertiary characteristics. The tannins are becoming fine grain and velvety. The fruit even more consentrated. — 2 months ago

Jenn Ingle

9.0

Nose - Crayons (in a good way), Old wood barrels and Petrichor. Main tastes - Muted fruit flavors because it’s so soft and smooth on the tannins for the most part. Maybe a bit of crab apples from the acid. Really approachable food wine. I love Montepulcianos so I’m a bit bias here with my rating but overall it’s really nice. — 3 months ago