Dave

9.2

This is consistently one of the best things you can get for $38. Gave it plenty of air, and it opened up beautifully. Chewy cherries, leather, and crushed rock. I guess that's how I'd describe lots of Barolos, but this is a fine specimen. Thanks for reminding me @Tom Casagrande
Listening to Al Green — a month ago

Scott E. Becker

9.2

[Tasted on October 25, 2025 with Tom and Kathy at their house]

Raspberry and dark cherry fruit, with black tea and mineral notes. Beautiful wine with nice acidity. — a year ago

Dan Casagrande

9.0

Love it. Thanks Tom, had it with prime Chuck smash burgers. Smooth, dark fruits, so good. — 3 years ago

Randy Fillingim

9.3

Wow. Amazingly wonderful- still - at 17 years young. Tannins and fruits still doing their jobs in harmony. An excellent example of this varietal -done by this legendary producer. — 5 years ago

Matthew Ward

9.0

Light, juicy, and again, fun. — 6 years ago

Tom Wildenhaus

9.1

Wonderful very approachable wine. Easy like a Sunday morning. — 6 years ago

C. Robinson

9.2

This is a really good flavorful solid gin. Perfect on one large rock with a lime. — 7 years ago

Boris Mathiszik

9.0

Deep ruby. Layers of red fruit. Grippy tannins. Winner of Tom Bradley/LAX May 2026 tasting. 👍😎 — 5 months ago

Scott E. Becker

9.3

[Tasted on February 1, 2026 at Tom and Kathy’s house with Tom and Kathy]

Cherry and strawberry fruit, with black tea, spice and rose petals. — 9 months ago

Mike Lev

9.2

Med+ aroma, body, flavor; dark fruit cherry, plum, cedar and vanilla; very good. — 3 years ago

Dan Cobb

9.2

Can’t go wrong w Proprietary Red. W Michelle Carr, Mary Kay & Craig Frazier, Kim & Tom Prater — 3 years ago

Bob McDonald

9.3

Mid Ruby in colour. Red fruits of cherry and strawberry with a bit of whole bunch influence on the nose. The palate showing savoury red fruits but also a little sweetness. Certainly a good future in front of it - I should try the next one in 1 to 2 years time. Tom Carson has probably never made a bad wine in his life and he has a great terroir to work with when he is not in demand for judging at Royal Shows. Tasted another bottle 65 weeks later on 24th July 2022. Quite red cherry on the nose and palate. Sooty notes from whole bunch in the ferment. The perfect balance between sweet and savoury. — 6 years ago

Pablo

8.9

Really enjoyed this smooth, easy drinking, red-fruity wine with a bit of minerality. — 7 years ago

Bob McDonald

9.6

In Langtons Outstanding category from the September 2018 tasting. A new Cuvée from Vasse Felix showcasing their oldest Cabernet Sauvignon and Malbec Blocks and honouring their founder Tom Cullity. Needless to say a brilliant Cabernet blend showing the best of Margaret River. Will live for decades. — 8 years ago

Lyle Fass

Founder Fass Selections

9.8

This is absolutely one of the best bottles of this I have ever had and maybe of German Pinot Noir. Absolutely fucking incredible. — 6 months ago

Jerry Dixon

9.0

I had this in Beaverton, Oregon. It’s like drinking brown liquor without drinking brown liquor :-) — a year ago

Chris Palmer

9.4

Eddy brought for Thanksgiving. We all enjoyed it — 3 years ago

Sipping Fine Wine

9.2

Founded 1972, Tom & Sally Jordan, from CO, went to CA’s wine country & produced inaugural vintage in 1976. A Fav of mine with a steak, and the ‘17 hits the mark! Blend of mostly Cab Sauv with Merlot, Petit Verdot & Malbec. Deep Ruby with aromas of red fruit, floral & spice. On the palate flavors of cherry, blackberry and fig with oak, sweet spice, leather & cacao notes. Rich tannins, well balanced and integrated with fruit & oak. Very Nice! — 4 years ago

Lowell Su

9.0

Deep flavors of jam, cherries and vanilla. — 6 years ago

Charles Duncan

8.9

At Le P’tit Plateau in Montreal w Mari & Tom — 7 years ago