Lyle Fass

Founder Fass Selections

9.8

This is absolutely one of the best bottles of this I have ever had and maybe of German Pinot Noir. Absolutely fucking incredible. — 4 days ago

Scott E. Becker

9.2

[Tasted on October 25, 2025 with Tom and Kathy at their house]

Raspberry and dark cherry fruit, with black tea and mineral notes. Beautiful wine with nice acidity. — 6 months ago

David D

9.1

Pretty fresh, “acid buzzsaw” in a good way, red berry, concrete. 09/22/25 — 8 months ago

Scott E. Becker

9.3

[Tasted on February 1, 2026 at Tom and Kathy’s house with Tom and Kathy]

Cherry and strawberry fruit, with black tea, spice and rose petals. — 3 months ago

Ken Southall

9.3

Full body & flavored, lots of tanin. — 6 months ago

Jerry Dixon

9.0

I had this in Beaverton, Oregon. It’s like drinking brown liquor without drinking brown liquor :-) — 7 months ago

Dan Casagrande

9.0

Love it. Thanks Tom, had it with prime Chuck smash burgers. Smooth, dark fruits, so good. — 2 years ago

Lishi Lee

9.0

With Wee Lee & Tanya. — 5 months ago

Rob Brobst III

9.3

Dark berries… A hint of chocolate… But wonderful balance not to mention the tannins are super fine… — 5 months ago

Bob McDonald

9.6

Made by Tom Carson (chief winemaker at Yabby Lake) as his side project. 2013 and 2014 (the latter being Halliday’s wine of the year) of this wine were awarded Australia wide Trophies and Tom says this 2015 is just as good. Sweet red fruits (mulberry) with heaps of spice - Barb said peppery notes. A fabulous wine with impeccable balance- a perfect match with the free range chicken dish that Barb created. 98 points from James Halliday. Tom Carson for the last few years has been Chief Judge of the Royal Queensland Wine Show. His expertise shows in his winemaking. — 6 months ago