Tocai Rosso

Paolo Bea

Rosso de Véo Umbria Rosso Sagrantino 2015

stylistically not for me but glad it was poured. lots of christmas spices, black fruit and prickly tannins. big, boisterous bastard but still, wore the 15% quite elegantly if i do say so myself. — 9 days ago

Austin Hohnke
with Austin
Severn, Tom and 2 others liked this

Le Macchiole

Bolgheri Rosso SuperTuscan Blend

Odlicmo vino, odlicno ide uz meso! Pio u Marble. — 4 days ago

G.D. Vajra

Langhe Rosso Red Blend 2022

great food wine, bright fruit. pop and pour. enough young tannins to make for a nice finish. — a month ago

Fattoria Poggio di Sotto

Rosso di Montalcino Sangiovese 2019

Juicy and vibrant. Red/dark fruit dominate but there is also earthy flavours and the unmistakeable old world musty library book thing. Silky. Firm but well integrated tannins and high acidity. Great food wine. Better in 5 years. — 12 days ago

Ira, Andrew and 9 others liked this

Massican

Annia Napa Valley Tocai Friulano Blend 2022

Citrus. Mineral. Viscous. With decent acidity. Awesome with pan seared salmon with a dash of pepper and lemon. — 24 days ago

Paul, Ira and 5 others liked this

Fattorie Romeo Del Castello

Allegracore Etna Rosso DOC Nerello Mascalese-Nerello Cappuccio Blend 2007

You’ve got to be kidding me. A 2007 Salvo Foti wine. A museum piece. Wonderful Etna Rosso minerals, herbs, deep red fruit. Thank you Alex, for finding and gifting it. — 3 days ago

G.D. Vajra

Langhe Rosso Nebbiolo Blend 2022

Vintage 2022 | lovely mix of grapes for tasting blind 😜 — 13 days ago

Anthony, Juan and 8 others liked this

Giuseppe Quintarelli

Rosso del Bepi Veneto Corvina Blend 2016

Imagine something this good not being good enough to call Amarone. Cocky bastards. Lol what a wine. — 2 days ago

Tyler, Byron and 5 others liked this

Tenuta Il Poggione

Rosso di Montalcino Sangiovese 2021

2021. Perfect wine for lasagna bolognese! — a month ago

Aravind, Ruud and 7 others liked this