Like a cru beaujolias — 10 months ago
Nose has a bit of poop. Not awful. Crazy blackberry flower.
Plate is silky blackberries. Integrated Tintilia spice. Rich. So delicious. That spice flitting above the blackberry fruit is just killer. — 2 years ago
Tried one glass in a wine bar in Garachico: bought the bottle! Numbered #479 (3505 total). — 6 days ago
Delicious, dry white wine. Nice bitterness at the end. — a month ago
Nice and easy medium bodied earth and spice. — 10 months ago
Lots of fruit. Not a strong finish. Dark berries but not super heavy. — a month ago
This freak show of a wine I have a soft spot for. Pure Tintillia from Molise. The nose is just crazy. Nuts, anise, blackberry syrup and fresh blackberries. So much to the aromas. They are so present. Not wispy. Mean, evil aromas. But you cannot look away. Pasolini liquified. Rich but fresh and has so much energy. Velvety tannins that gain substance with air. Chewy and dense but also somewhat light on its feet. Long finish and very fresh. Really intense. But also elegant. A wine of contrasts. Let’s see what air does. But a great wine despite my meandering review. — 3 months ago
Lyle Fass
Founder Fass Selections
Huge nose of dark black and red fruits, spice up the wazoo, tobacco, smoke, earth notes and tree bark. Unreal complexity and layering. Silky, sweet and so deep. Amazingly light on its feet for such a big wine with velvety, sweet and deep tannins. A brilliant and contemplative line. — 5 days ago