Forest Rogers-Phillips

8.9

Nice! Reductive, but blew off and has great acid and red fruit. — 4 months ago

Miles Perry

9.0

A light enjoyable red. — a year ago

La Zia Ro

9.0

Tried one glass in a wine bar in Garachico: bought the bottle! Numbered #479 (3505 total). — 2 years ago

Matthew Cohen

9.0

Nose is stewy.

Too bad. Palate is great. Big Tintilia spice. Killer blackberries. Fresh as heck. A bit bitter. — 4 years ago

Vitaly Domnenko

9.0

Bm. Tm. Am. Fm. — 5 years ago

Matthew Cohen

9.6

@delectable this is called “gran maestro.” Wow. Amazing wine. Nose is lilacs. Almost volnay. Maybe crossed with really good old school napanir Bordeaux. Sweet blackberries. Gorgeous. Very deep. Amplitude is 10/10. Huge nostril filler. Like an atomizers inside your nostrils. A $200 nose.

Palate is wonderful. A cross between a perfect blueberry and a perfect wild just picked blackberry. Fresh. Some spice. Some licorice. Insane texture. But it’s all about the balance. Just coats the palate and sticks there. Lingering finish. Juicy. Blackberry licorice. 30 seconds at least.

Needs 30 minutes to integrate.

Buy it all. — 7 years ago

Richard Siddall-Jones

9.1

Delicious Rosata at a great price. Super easy drinker. Dry, slight aged funkiness, berries — 8 months ago

Lyn Farmer

9.1

Deep ruby, and a nose redolent with aromas of plum, blackberry, black cherry, leather, forest floor and stony minerality. Plush, velvety tannins give the wine great body though it could use a touch more acidity to be outstanding. Really enjoyable and a long finish — a great bargain for this under-appreciated grape. — a year ago

Robert Weber

8.9

Like a cru beaujolias — 3 years ago

Matthew Cohen

9.3

Nose has a bit of poop. Not awful. Crazy blackberry flower.

Plate is silky blackberries. Integrated Tintilia spice. Rich. So delicious. That spice flitting above the blackberry fruit is just killer. — 4 years ago

Chris MacLean

9.1

Excellent for 10 euros! The fruit is dark, ripe and warm but it’s well balanced by savory ashy and earthy notes. Good length and complexity. The 15% alcohol made its presence known. No call for a digestive...
@Delectable Wine this is a red, not Sauvignon — 6 years ago

with Sarah

Stanley Lipkin

8.9

Lots of ripe red berry fruit, cacao, coffee. 13% is low for such a big fruit. — 7 years ago

Mark Surman

9.1

Tasty afternoon orange. — 8 years ago

David Peifer

9.0

Never had a rosato like this. It’s a red wine being a rose; a rose being a red wine. Full bodied and fruity but tart with tannins. Best served chilled to bring out its light-side. — 9 months ago

Mark S.

9.0

Black fruits, concentrated, fruity. Slight bitter. CP high value. 9.0 for this 10 years vintage. 14 @11000, A Novello, 240701 — 2 years ago

Blake Anderson

9.2

Delicious, dry white wine. Nice bitterness at the end. — 2 years ago

with Kaito

Lance E. Farman

9.4

Finessed tension. Bright brambly black fruits dance delightfully. Happy aromas that waft out of the glass. This is the type of bottle that disappears. Underated. — 5 years ago

Peter Sultan

8.9

Yup, that’s a ‘16 wine throwing off serious sediment. From Molise, & the Tintilla varietal. Black fruited, Funky, Delicious, very dry, give it some air (& decant, duh). Steep Hill importer- give’em some skin. 12.5%. — 6 years ago

Marcus Törnell

9.4

Jättegott rosé! — 7 years ago

John Mascarenhas

9.1

Just fucking great with duck — 8 years ago