Annie Shapiro

9.0

Drinking super well. Lots of dark fruit balanced by earth and tannins. Given the price, it’s worth revisiting. — 2 months ago

with Peter

Annie Shapiro

9.3

Good time to drink! It has fruit, structure, tannins, earth and is well balanced. We opened 3 hours before drinking and then decanted for 90 minutes. Then it opened up nicely in the glass. Delish!
— 9 months ago

with Peter

Annie Shapiro

8.5

Fruity delicious could be good for day drinking. — a year ago

Annie Shapiro

8.5

Sam’s wine. Funky nose. Acidic. But easy drinking — 5 months ago

Annie Shapiro

9.3

Really good but also would be good with another year or two of age. Complex - dark fruit, dirt, some tannins and more acid than a typical benovia. We are eating with pork chops and slaw and it’s a perfect match. — 8 months ago

with Peter

Annie Shapiro

8.8

Great acid and salinity. Very bright and crisp. — a year ago

with Peter

Annie Shapiro

9.0

Medium bodied and fruity for Italian. Little bit of balsamic, velvet and licorice - y in the mouth. Was ready to drink. — a year ago

with Peter

Annie Shapiro

8.2

Well priced at $115 at a restaurant. Good balanced bubbles. Appley with a little sweetness and bread. Not super interesting but paired well with fried chicken. Versatile. — 8 months ago

with Peter

Annie Shapiro

8.9

Some acid, nicely earthy, good fruit with a little oak. Medium bodied and balanced. Solid but not amazing. Would revisit given the price point. This was ready to drink. — 9 months ago

with Peter

Annie Shapiro

9.2

Lots of fruit. Not a strong finish. Dark berries but not super heavy. — a year ago

with Peter