Dry and fruity. Palate starts with bread/brioche/toast and then a hit of acid on the tongue. Got a nice toasty finish. Was great with mushroom soup. — 2 months ago
Nice fruit and some acid that needed to mellow out. Very bright. Would give the remainder of our stash a couple years of age before drinking. — 4 months ago
Drank at thanksgiving. Was too tart even with food. Didn’t enjoy. — 5 months ago
Medium bodied and fruity for Italian. Little bit of balsamic, velvet and licorice - y in the mouth. Was ready to drink. — a month ago
Needed an hour in the decanter. Dark fruit, structured. Drink now. Still tanins. Could lose fruit soon. — 3 months ago
Good fruit good acid. Ready to drink out of the bottle. Paired well with chicken and fish. Elegant weekday wine. — 4 months ago
Earthy and interesting. Had the most fruit at the beginning so might have needed more age. Changed a lot in the glass but never felt balanced. Maybe needed a longer decant. Best with food — 2 months ago
Delish. We ate with Xmas prime rib and it was a perfect pairing. — 4 months ago
Medium acid. Tropical fruit. Stands up to spice but also would be good summertime backyard wine. — 5 months ago
Annie Shapiro
Lots of fruit. Not a strong finish. Dark berries but not super heavy. — a month ago