Chip Habegger

9.2

Salmon color. It is a rosé but drinks more like an orange. Great acidity and complexity. Light red fruits. — 4 days ago

Byron C Mayes

8.9

Dark amber. Treacle, toffee, and tangelo on the inviting nose and full, rich palate. "Rich" meaning "sweet," of course, but well balanced with medium, citrusy acidity. Naturally, a lengthy finish. You got cheese? Nuts? Dried fruit? Here's your fourth for dessert. Drink now through whenever. — 6 months ago

Josh Morgenthau

9.3

Allspice, molasses, browning, nutmeg, salty air, tide pool. Very pretty acids and tannic bite. Some campfire smoke — 2 years ago

Jakub Kalinowski

8.9

A lighter style red, quite Gamay like with some fresh red & black fruit and a touch of turned earth.
Highly drinkable, with nice freshness and a bit of depth. Nice character, too.
Lovely slightly chilled with grilled shrimp. — 2 months ago

Martijn

9.3

Bottled in 2021 — a year ago

with Eric

Josh Morgenthau

9.1

80% Tinta Negra. Great balance. — 2 years ago

Peter Sultan

8.9

.175 ml bottle. Dry Madeira. Pleasant. A native Maderian told me recently that Barbeito is middling so I’m probably biased. — 3 months ago

romo

9.1

I liked this lighter, yet flammable blanco style. — a year ago

Josh Morgenthau

9.1

Smoke and musty old book nose. Very smooth. Syrupy texture. Quite sweet, but with a nice spicy bite on the finish. — 2 years ago

Bob McDonald

9.0

A rich gold in colour. Not much experience with Madeira. Like a hypothetical cross between a Sherry (oxidative) and Port (rich). Walnutty notes very savoury with dried fruit notes. — 3 years ago