Ron Siegel

9.5

Drinking well with its black fruits, graphite, sweet spice, wet earth, & tobacco — 9 hours ago

Robert Swart

9.1

Cedar, sour cherries, and pencil shavings on the nose. Dried fruit on the palate. Still drinking well! — 10 hours ago

Nathan Renfro

9.6

A great wine for sure but somewhat surprised by the double 100pt ratings. Excellent fruited nose. Well structured with ripe dark fruit - casks, blackberry, stewed plums, great minerality, softened yet grippy tannins and solid acidic backbone. Lots of finesse. Nice finish. Will be interesting to watch this evolve. — 13 days ago

Somm David T

Independent Sommelier/Wine Educator

9.3

93-95+ with proper aging.

This paired well with the flank steak w/ mash potato purée prepared by the Wynn Hotel.

A very solid & consistent producer of Napa Cabernet. I do enjoy the Napa 21 reds. High quality vintage.

WS Grand Tour Las Vegas 2025. — a month ago

Jan A

9.5

Already some nice development and drinking well. Still ample tight tannins that are partially resolved. Wait a couple of years for the next bottle — 10 days ago

Stuart Dershaw

9.0

Started out shaky but rose to an eclectic dinner. Wine after decanting had the right tannins and a dried cherry linger that worked well on my palate. — 6 days ago

Jay Kline

9.4

Double-decanted earlier in the day; enjoyed over the course of a few hours. The 1995 pours a perfect garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe cassis, black cherry, mixed flowers, tobacco, earth, menthol and baking spices. On the palate, the wine is dry with medium, integrated tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Classy. This is an elegant expression of Bordeaux and showed so well tonight. Thanks Andy! Drink now through 2040. — 24 days ago

Robert Swart

9.3

Dried cherries on the nose. Very port like with the age. Drinking exceptionally well! — 10 hours ago

Dave Teal

10

Lovely! Celebrated my daughter’s college graduation with a 2013 bottle. Hearty and fruity. Paired well with beef tenderloin. — 8 days ago

Todd Anderson

9.3

Beautiful, classic aged Bordeaux that is drinking very well right now but shows signs it could continue improving. Unfortunately I only have one more bottle so will drink that in the next 2-3 years. Cheers! — 5 days ago