Alvaro Bustillos

9.1

Eugenio b valle encimos#
Poqiito pasado tamb — 2 days ago

Stephen Osgood

10

8% alc. GORGEOUS bright red sparkler. Drink it cold. — 3 months ago

Brian Hearty

9.1

2024. Young, fresh, and delicious Chablis. — 6 months ago

Jay Ciccarelli

9.2

Malo bomb, Smokey, citrus peel, vanilla, sweet coconut, bracing , long length — 9 months ago

Max

9.0

Very nice, fresh, notes of green apple — 10 months ago

Myriame Dierick

9.4

Peter nogmaals dank voor deze ontdekking. Je mag steeds van deze leuke verassingen meebrengen. Ad libidum. — 4 years ago

Jane Quinn

9.0

Fresh, lively, apple flavours maybe a bit weak on the finish but very enjoyable — 5 years ago

Louis Martin

9.2

Crisp and mineral with citrus, green apple and white flower. Bright acidity and a long, clean finish. Had at Dunbar House with a local organic greens salad with fresh blueberries, goat cheese, and toasted sunflower hearts. — 25 days ago

Brett Vanderbrook

9.0

One of my go-to California Chards. All the hallmarks I like. Oak notes of vanilla, butterscotch, and brioche toast, but balanced by high acid and minerality. The best of both worlds. — 4 months ago

Tom Casagrande

8.9

Nose is a little reticent at first, giving shy whiffs of Granny Smith apples and crushed rock. Just the barest hint of Chablis “brothiness” as I like to call it. As it airs and warms, it’s a bit more forthcoming. In the mouth it’s on the lighter side, but certainly showing Chablis minerally character. Acids medium low. A nice aperitif Chablis but color me a bit disappointed, for now, given the producer. Will try to check back in after a few hours.

UPDATE: After several hours, showing noticeably more fruit and depth. — 7 months ago

Chris MacLean

9.3

Seems he nailed this vintage. Best bottle I can remember trying from this producer. All the oxidative notes are now fully integrated. — 9 months ago

with Sarah

Gilbert Van Hassel

9.1

Bougros for me the weakest of the grand crus. Still a tasty lemoney, chalky delight. — 3 years ago

MDB

9.3

Drinking beautiful — 5 years ago

Scott@Mister A’s-San Diego

9.1

2023 vintage. FLB jetsam. Decanted and tasted after 30 minutes and 1 hour. Medium/medium-heavy body. Dark color. Round impressions. Pleasant berry escapades on the back end with spritzes of rhubarb. This was waay too young and could definitely use 2-3 years to dump the baby fat and reapply. Nicely made. Just needs more time to reveal all the wonders within. 6.26.26. — 2 months ago

Sipping Fine Wine

9.1

Pale lemon color with aromas of citrus, stone fruits and herb spice notes, from south facing vineyard, 66% aged in the barrel. On the palate flavors of peach, Asian pear and lemon citrus with notes of white flowers and herb spice. Medium+ crisp finish, vivid acidity ending with citrus and bright mineral character. — 5 months ago

Amy

9.1

dfp ~$35/bottle , loved! a little floral — 9 months ago

Austin Hohnke

9.0

A little underwhelming and understated. Reads typical but not a ton there. Nice weight and texture with judicious oak use. Tough vintage for Chablis and not a top performer for this producer. — 9 months ago

Conrad Green

8.9

Slightly oxidized. Oily soft lemon. Nice but lacks some of the drive it has in youth — 10 months ago

with Peter, Gregg and 1 other

Fredybeans

9.2

Jaune claire
Huître et fruit jaune
Bouche grasse fraîche — 5 years ago

Dasha

9.3

Jasmine, quince paste, spiced pear, lemon curd, pineapple sweetness, punchy. Touch of lemon pith at end, but tons of juicy acid. Creamy / lactic. Chalky minerals. Layered, delicious, weighty.
— 6 years ago