Randy Fillingim

9.3

in line with the other reviews. An exceptional wine maker, doing everything from planting to pruning to winemaking. Very small production. Opened the bottle about an hour before consuming every last drop. Quite delicious. An exceptional example of Oregon Pinot Noir.  — 2 months ago

Pooneet K

9.0

Nice Chablis from a producer I always enjoy…but honestly needs some time. Quite full and intense right now - bit of a smack in the face with lemon and minerality. Suggest food if drinking now. — 8 months ago

romo

9.2

Unusual. Slightly reductive yet oxidative at the same time. Powerful mid-palate, medium bodied. Delicious but doctored a point or two as this does not smell or taste like Chablis! 🤪 — 8 months ago

Brendan Baker

9.2

Salted lemon, med + acid, bright 👌 — 3 months ago

Timothy Eustis

Wine Director, Red Lion Inn

8.9

Pretty. Simple. But some depth. 2018 — 5 months ago

Monique Gillioen

9.0

Lekkere, citrusvruchten , volle Chenin 14% — 8 months ago

Phil Kessling

9.0

Love Patrick Piuze Wines. This Chablis is classic: acid, tart green apple, minerality and hint of salinity. Delicious. — 8 months ago

Jeremy.Buss

9.2

Reminded me more of a Willamette Pinot than a traditional Russian River Valley. More earth tones then berry, lighter color but still a high alcohol level. Definitely having again. — 3 months ago

Severn Goodwin

9.2

2019 | Chardonnay
Pattes Loup (Thomas Pico); Vent d'Ange
Burgundy; Chablis, France
(91-93; Drink 2029-34)

Delayed 2023 Thanksgiving with the extended family. — 5 months ago

Ed Lehrman

9.6

maybe it’s my mood tonight but this wine was stellar. has fleshed out since my last bottle and simply has everything. body, lemony acidity, some chalk, but all in harmony. best white wine in a while and I’ve had some stunners recently. — 8 months ago