Paul J

9.5

Modest gold color. Stone fruit, lemongrass, and maybe a hint of vanilla on the nose. Same on the palate, which is well integrated. Medium depth and finish.

Give this a little decant, revising from 94-95. — 4 days ago

with Brooke

Abbas Zand

9.2

Dark fruit notes. Big flavors of leather, smoke, bacon, spices and Oak. Full bodied with quite a bit of tannins without being too tannic. Nice and big Zin.
$25 — 21 days ago

Steve Bowen

9.0

Oddly enough it does connect with you more each time you have some. Most enjoyable to have multiple small servings spread out over the day or a couple days. Not overbearing but still has good body. — a month ago

with Tracy

Mark Rosse

9.5

Just getting better and better! — 11 days ago

Ronald LaMascus

9.0

Probably not technically as good as it tastes. This is a big, rich, flavorful wine with lots of dark fruit and high in alcohol at 15% which is most noticeable upon opening so let it breathe. I like to just sip it but also enhances food especially roasted red meats and strong cheeses with crusty bread. Wine snobs will undoubtedly be critical but so what! It’s just a good solid inexpensive wine that tastes good. Enjoy b — 4 days ago

Patrick Hu

9.4

The is a superbly balanced wine in spite of being 16.1% ABV — a month ago

Steve Rura

9.1

Great CA Chardonnay. Balanced, not overly oaked, not really buttery. Fresh and delicious lemon, yellow apple, underripe pear. It doesn’t have the electric acidity of the Adank Swiss Chardonnay I just tried, but it’s delicious in its own softer, more subtle way. Speaking of Swiss, I’m using a cup for tonight’s cheese fondue on a snowy night. — 18 days ago

Kelly Perkins

9.0

Good flavor and went well with lasagna. — 4 days ago

Matthew Cohen

9.5

Nose: intense honeyed.

Palate: dense. Honeyed. Hint of grapefruit. — a month ago

Jeroen Koenen

9.8

This is thrilling….
Best wine of the week. — 2 months ago