Louis Martin

9.2

Crisp and mineral with citrus, green apple and white flower. Bright acidity and a long, clean finish. Had at Dunbar House with a local organic greens salad with fresh blueberries, goat cheese, and toasted sunflower hearts. — a month ago

Amy

9.1

dfp ~$35/bottle , loved! a little floral — 9 months ago

Phil Tartaglione

9.1

Everything that you want from a French Chardonnay. Crisp. Acid. Green apple freshness. Minimal oak. Really beautiful. — 4 years ago

Lars Kirstein

9.2

Light yellow colour, beautiful nose of slate, pineapple, apple, palate sweet and again very fruity with a good acidity, very intense and a long finish, typical but a very good made semisweet mosel Riesling — 5 years ago

Dasha

9.3

Jasmine, quince paste, spiced pear, lemon curd, pineapple sweetness, punchy. Touch of lemon pith at end, but tons of juicy acid. Creamy / lactic. Chalky minerals. Layered, delicious, weighty.
— 6 years ago

Jeremy Shanker

Sommelier at RN74

9.3

Wow. Very surprised by this. Santa Cruz Mountains wines never fail to amaze me.
— 6 years ago

Eric Egan

9.3

Mas Jullien ‘Les Depierre’ 1995 (Syrah, Grenache, Carignan, Cinsault). Utterly spellbinding. This puts any doubt about the potential quality for Languedoc wines to rest. An intoxicating yet delicate nose of redcurrant, blackberry, and graphite, with hints of smoke, paprika, and liquorice at the very end (not unlike a Barca Velha opened recently). Gorgeous palate; still tannic, with great acidity. Very long and with a clear sense that it has just come intimista own. A shame most of these bottles will have been opened a long time ago... — 6 years ago

Scott@Mister A’s-San Diego

9.1

2023 vintage. FLB jetsam. Decanted and tasted after 30 minutes and 1 hour. Medium/medium-heavy body. Dark color. Round impressions. Pleasant berry escapades on the back end with spritzes of rhubarb. This was waay too young and could definitely use 2-3 years to dump the baby fat and reapply. Nicely made. Just needs more time to reveal all the wonders within. 6.26.26. — 2 months ago

Mark S.

9.0

Elegant one, citrus and Lychee. Chalk mineral. Thomas Fogaty Gewurztraminer Monterey County 17 @, Calist, 250920,90
Thomas Fogaty Gewurztraminer Monterey County 17 @, Calist, 250920 — a year ago

Fredybeans

9.2

Jaune claire
Huître et fruit jaune
Bouche grasse fraîche — 5 years ago

Lauren

9.0

Paired with a nice Indian meal. Off dry complemented the heat and spice. — 5 years ago

Ceccherini Cristiano

9.0

A safe island during an ongoing shipwreck
Still primary character
Elegant and enjoyable — 6 years ago

Donald Williams

9.6

Bonnie’s favorite Pinot Noir, with good reason. It’s just beautiful. — 6 years ago

with Bonnie

Brett Vanderbrook

9.0

One of my go-to California Chards. All the hallmarks I like. Oak notes of vanilla, butterscotch, and brioche toast, but balanced by high acid and minerality. The best of both worlds. — 4 months ago

Scott@Mister A’s-San Diego

9.1

2024 vintage. 4.8.26. — 5 months ago

Chris MacLean

9.3

Seems he nailed this vintage. Best bottle I can remember trying from this producer. All the oxidative notes are now fully integrated. — 10 months ago

with Sarah

Charles York

9.1

Citrus. A bit heavy for chassagne. Needs some time. — 5 years ago

Jane Quinn

9.0

Fresh, lively, apple flavours maybe a bit weak on the finish but very enjoyable — 5 years ago

Michael Brown

8.9

Notes of toasted bread, apples and strawberry. Soft tiny bubbles. Great on a summer evening. — 6 years ago

Christian Ford

9.2

Really quite nice once you gave it some air. A bit stiff on its own but great with the robust flavors of the the Pinot Noir short ribs we had. — 6 years ago

with Renee