Thomas Barton

Château Léoville Barton

Saint-Julien Red Bordeaux Blend 1990

1990 vintage. Excellent fill and halfway saturated cork. Used a Durand but surmise a regular waiter's friend, wielded carefully, could have done the trick with the cork. Decanted and tasted after 30 mins, one hour and two hours. Some obvious sed but not troublesome or overtly noticeable. Original owner-château direct on original release. Super cold cellar because this was lagging noticeably behind other '90's and LB's. Bigger tannic structure (for a generally feminine-styled house) than anything save a Latour, Mouton, Ducru Left Bank property. Even more guts than Lynch-Bages or Pichon-Baron '90's currently stored above 55 or so degrees. Surprising but made sense. Light-medium body. Appropriate color. 3-4 years left in this stage unless larger format in play. Slight, fleeting burst of richness in the frontal palate and a tad brickish and then it just flowed on, without speed bumps. A little cocoa powder and cedar/tobacco. Suspect 750ml specimens not stored as cold/religiously will be showing more in the 9.0-9.1 range and farther down the backside of the bell curve. 10.26.24. — 7 days ago

Ira, Jan and 16 others liked this
Ron R

Ron R Influencer Badge Premium Badge

Good notes, mate.
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

@Ron R Hey there! It's been a spell.

Pattes Loup (Thomas Pico)

Côte de Jouan Chablis 1er Cru Chardonnay 2019

Campfire toasted marshmallows on the nose. Slight citrus then mellow — 3 months ago

Pattes Loup (Thomas Pico)

Butteaux Chablis 1er Cru Chardonnay 2016

Jeremy Shanker
9.2

Great bottle of Chablis, with the perfect amount of age on it. — 5 months ago

Drew, Erik and 6 others liked this

Domaine Thomas et Fils

Le Pierrier Sancerre Sauvignon Blanc 2022

Enjoyed with razor clams with cotechino, lemongrass, Calabrian chili, toasted garlic followed by campanelle alla nerano with zucchini, chili flake, squash blossoms, toasted hazelnuts, Parmigiano Reggiano and brown butter. — 2 months ago

Château Mauvesin Barton

Moulis en Médoc Red Bordeaux Blend 2016

Drinks like a big, big, mellowed Bordeaux — 3 months ago

Château Langoa Barton

Saint-Julien Red Bordeaux Blend 2018

Enjoyed with Pat’s grilled steaks, but lighter than expected. May be my “cellar” storage. — 2 months ago

Peter liked this

Pattes Loup (Thomas Pico)

Beauregard Chablis 1er Cru Chardonnay

Champonois like. Brioche, no sign of effervescence but it was very pleasing — 3 months ago

Maggie
with Maggie

Pattes Loup (Thomas Pico)

Vent d'Ange Chablis Chardonnay 2020

Very muted in the nose… hardly anything at first, fresh saltiness, barely a hint of green apple & lemon peel. And yet, fresh & enticing.
And then, on the palate this sings! Simply beautiful! With a touch of roundness & creaminess on the palate but also vibrant acidity, salinity, stony minerality. Ripe yellow apple & lemon. Vibrant, juicy and quite complex. Great depth & length.
A benchmark for Chablis & delish!
— 5 months ago

Ira, Pinotman and 3 others liked this
Daniel M

Daniel M

I keep seeing this producer posted on here a lot but I must confess I had never heard of it while I was still living back home. Now I want to discover it 😊 thank you for sharing!