Jay Kline

9.3

Poured into a decanter about an hour prior to service; enjoyed over the course of an hour. The 2010 pours a hazy garnet/purple color with a translucent core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of tart, ripe and desiccated fruits: blackberries, black licorice, horse blanket, some animale, mushrooms, forest floor, rocky earth. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. It has been eight years since I last enjoyed this vintage of the VV and it continues to age with a lot of grace. Drink now through 2030+. — 6 days ago

JKT

9.0

Nicely profiled aged Beaujolais showing complexity of autumnal forest coming into ripened but lovely fruits. — 6 months ago

Joseph Gannon

9.5

just perfect Fleurie — 3 years ago

with Brooke

Ted

9.3

Always love Thibault’s effort. Ground cinnamon and earth with a pinch of tomato leaf and strawberries. — 4 months ago

with Jeni

Robert Adair

8.9

Great with stone crabs. — 6 months ago

Manj Gunawardane

9.0

Light, reductive, nice acidity and fruitiness. Pleasant sipper - throw me some oysters and tempura or some tempura oysters! — 2 years ago

Beth Hamilton

9.5

Raspberries, cherries, strawberries, and a sprinkle of white pepper on the nose. Smooth texture, blueberry, blackberry, vanilla, white pepper on the palate. Goes down super easy. You gulp this right down. Went with Christmas Day pernil. — 4 years ago

Scott@Mister A’s-San Diego

9.1

2021 vintage. Last tasted 07.23.24 (9.2). This bottle (like that one, tasted at a fave resto) chilled down a bit and traced over 1.25 hours. That bottle $120 then...now...same bottle $140 off the list. This visit a tad tighter and closer to the vest. Still very nice. 01.21.25. — 5 months ago

Jeremiah Glazer

9.0

Bright, medium bodied red. Blackberries, rose, and a dusty finish. Solid and great value! — 8 months ago

Jen

9.4

Lovely red at brindille. 2016 is a great vintage — 3 years ago