Cathy Corison

Owner/Winemaker Corison Winery

8.9

Simple, cherries. Hits the spot. BRG at the rooftop bar. — 12 days ago

Jayna Fontenot

9.9

Smooth and buttery. An amazing balance of cherry, tannin, oak, and baking spice. Not sure how long its been open... I ordered a glass at a wine bar... But I don't think it could get more delicious than this. — 4 days ago

Neil Valenzuela

8.9

Deep ruby color. Aromas of black currant, black berries and earthy notes. Dry, cedar notes with loads of black fruit. — a month ago

Ericsson

8.9

Cab is difficult to get right. The Argentine are making strides with this verity and this is no exception. It’s full bodied with ripe red fruit, rich and smooth with a spicy finish and little to none of that vegetal note. Good pqr, interesting label, rare single varietal, an oddity of sorts. Yup! The perfect wine to enjoy at at my local wine bar. — 13 days ago

John Tan

9.3

Bar á vins in Dijon. Sweet fruit nose. Palate of sweet fruits, spice and finishes with slight bitterness (amer). It’s a wine that takes a bit of time to love, but it’s not hard to love afterall. — 10 days ago

Janice in Livermore

9.2

2014 At Locanda Wine Bar sparkling wine dinner. Served with oyster Rockefeller. Oyster, spinach, hollandaise, Parmesan, panko. — 19 days ago

Andrew Reese

8.9

Lindsay says tastes like cherry. Morgan says dry. Andrew says dry, palatable, can’t wait to enjoy with our food. Robert bar and garden. Drank at rancho Loma — 8 days ago

with Morgan

Janice in Livermore

9.2

At Locanda Wine Bar sparkling wine dinner. Paired with Seafood Tartare. Salmon/Ahi Tuna/avocado/honey mustard. — 18 days ago

Janice in Livermore

9.1

At Locanda Wine Bar sparkling wine dinner. With marscapone cheese/mixed berries — 18 days ago

Neil Blaze

9.0

A delicious Cali blend of an Austrian grape, a Spanish grape, and a Portugese grape (feels like there should be a joke here about these three walking into a bar...). Lively aromas of raw honey and tropical fruits. On the palate, lovely flavors of white pepper and melon. 40% Grüner Veltliner, 30% Albariño, 30% Verdelho. 6/23/22. — 17 days ago