Smooth and buttery. An amazing balance of cherry, tannin, oak, and baking spice. Not sure how long its been open... I ordered a glass at a wine bar... But I don't think it could get more delicious than this. — 4 days ago
Cab is difficult to get right. The Argentine are making strides with this verity and this is no exception. It’s full bodied with ripe red fruit, rich and smooth with a spicy finish and little to none of that vegetal note. Good pqr, interesting label, rare single varietal, an oddity of sorts. Yup! The perfect wine to enjoy at at my local wine bar. — 13 days ago
Bar á vins in Dijon. Sweet fruit nose. Palate of sweet fruits, spice and finishes with slight bitterness (amer). It’s a wine that takes a bit of time to love, but it’s not hard to love afterall. — 10 days ago
2014 At Locanda Wine Bar sparkling wine dinner. Served with oyster Rockefeller. Oyster, spinach, hollandaise, Parmesan, panko. — 19 days ago
Lindsay says tastes like cherry. Morgan says dry. Andrew says dry, palatable, can’t wait to enjoy with our food. Robert bar and garden. Drank at rancho Loma — 8 days ago
At Locanda Wine Bar sparkling wine dinner. Paired with Seafood Tartare. Salmon/Ahi Tuna/avocado/honey mustard. — 18 days ago
At Locanda Wine Bar sparkling wine dinner. With marscapone cheese/mixed berries — 18 days ago
A delicious Cali blend of an Austrian grape, a Spanish grape, and a Portugese grape (feels like there should be a joke here about these three walking into a bar...). Lively aromas of raw honey and tropical fruits. On the palate, lovely flavors of white pepper and melon. 40% Grüner Veltliner, 30% Albariño, 30% Verdelho. 6/23/22. — 17 days ago
Cathy Corison

Owner/Winemaker Corison Winery
Simple, cherries. Hits the spot. BRG at the rooftop bar. — 12 days ago