Lindsey Maris

9.4

Gibson’s Chicago outdoor bar — 4 hours ago

Sipping Fine Wine

9.1

100% Pinot Noir, pale lemon/gold color, light creamy mousse, tiny bubbles, with aromas of stone, citrus and wafts of fruits, underlying toasty notes. On the palate flavors of apple, peach and berry with citrus zest, honey and chalky nuttiness. Lively acidity with good balance, long finish ending with fruit, biscuit and chalky notes. — 6 months ago

The Pretentious Gentleman

9.0

This Cab is particularly nice. Sweet upfront, tapering to dryness with lots of character. Would purchase again. — 9 months ago

Skip Smyser

9.6

Absolutely Awesome! My daughter just passed the Bar exam and we picked a marvelous wine to celebrate! Soft tannins, great minerality with mid pallet lingering aftertaste. Still has red fruit taste with hints of tobacco. Cellaring is well worth it. — 3 years ago

Konrad Ziegler

9.3

Dark and oak. At Barcelona Wine Bar- outside and socially distanced — 5 years ago

Mike Foley

9.4

One of the best chards I’ve tasted and I’m a Pinot fan of Brewer Clifton. I am going back for more. — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

I kid you not, Charles Hendricks is likely the most underrated & under known Winemaker in Napa Valley.

If you have not had his wines, you are missing out on great wines & relative real value for Napa. He makes his own private higher end label-Hendricks, Hope & Grace and midway through the 14 vintage for; James Cole, Regusci & T-Vine.

There are few Winemakers that can make wines that drink well young & some that will age two decades plus stored correctly.

This Santa Lucia Doctor’s Vineyard is really good but, his private label Hendricks Pinot from Santa Lucia is off the charts. His 2008 Hendricks Pinot Noir is the highest rating I have ever given a Ca Pinot Noir, 98.

The 13 Doctor’s Vineyard is better than his 12 & is still a little early right now. It will improve over the next 5 years & hold there a couple of years before its gentle decline.

The nose reveals, ripe, well extracted & slightly baked; blackberries, stewed, deep, dark, black plum, black cherries, black raspberries, baked strawberries, dry pomegranate & cranberries with shades of blueberries. Dark spices, clove, nutmeg, cinnamon & vanilla, touch of savory meats, anise to black licorice, black tea, wet clay, steeped black tea, touch of herbs dominated with Rosemary, rich, black, earth, dry stones, dry crushed rocks, fresh tobacco, leather notes, volcanic minerals, limestone with bright, fresh & withering florals that are; dark, red, purple, blue mixed in violets and lavender.

The body is full, rich, lush and gorgeous. The structure, tension, length and balance are just hitting their good phase. It is simply a beautiful & complex Pinot Noir. Nicely extracted & slightly baked; blackberries, stewed, deep, dark, black plum, black cherries, black raspberries, baked strawberries, dry pomegranate & cranberries with more blueberries than the nose. Dark spices that bring palate heat, clove, nutmeg, cinnamon stick & vanilla, touch of savory meats, peppery notes, anise to black licorice, black tea, wet clay, steeped black tea, touch of herbs dominated with Rosemary, rich, black, earth, dry stones, dry crushed rocks, fresh tobacco, leather notes, volcanic minerals, limestone with bright, fresh & withering florals that are; dark, red, purple, blue mixed in violets and lavender. The acidity is very good & excellent at containing the slightly higher ABV. The long, complex finish is, well balanced fruit & earth, polished and will persist until dawn.

Photos of; Their Doctor’s Vineyard, one of my favorite paintings that used to hang behind the bar in their tasting room & now hangs in Charles’ house (it reminds me of a Jackson Pollock), Winemaker-Charles Hendricks and the front of their tasting room in downtown Yountville.
— 6 years ago

Jacob Suskind

9.6

Love it. At sospiro wine bar. Aromas of fig and raisin. Tastes like it too. Medium-bodied. Not acidic. So tasty. — 5 months ago

Ely Cohn

9.1

Sweet and round, opulent fruit and yeast.

Bruised apple, lemon, baking bread. Delicious and approachable. — 6 months ago

Louis Martin

9.1

Light, smooth, grapefruit accent, very nice aperitif. — 3 years ago

romo

9.2

Great new natty bar & shop in Cambridge. 🌰 🥜 — 4 years ago

Shay A

9.3

Very similar to the 2016 I opened 6-8 months ago, yet more open for business. Some of these wines have a reputation for “large and in charge”, but this was supremely balanced, toeing the line between Sonoma and white burgundy with richness. Whereas Aubert’s chards can be more powerful (and is normally my favorite), I’m always pleasantly surprised at how these show.

Aromatically it revealed sugar frosted stone fruits, guava, white peach, caramel dipped golden delicious apples and baking spices. It has a beautifully textured palate that starts as though it’s going to be dense, but finishes with a gorgeous lifted profile and plenty of acidity. Added notes on the palate of powdered lemon bar, floral honeysuckle, whipped lemon cream and even some honey roasted cashews. I’d pop this 2017 before the 2016 with how open it is, but it will cruise another 7-10yrs, easily. — 5 years ago

with Mark

Thomas Pellerite

9.0

Good value. Crisp green apple 🍏 — 6 years ago

Shay A

9.4

A few wines from last week’s 4th Friday event!

My surprise of the day, in terms of how it has evolved. Would have never guessed this could have reached 11yrs old without showing rich notes of oak or juicy fruit. Powdered lemon bar, honeysuckle, honey roasted cashews up front, but beautifully finessed on the palate with added notes of mineral, stone fruits, soft pastry and nutmeg. Acidity is almost energetic here. Very pretty. Thanks @Dan Fitzgerald . — 6 years ago

with Dan

Donald Williams

9.3

Beautiful. — 5 months ago

with Bonnie

Kristine Eagan

8.9

Stopped in a wine bar in Hiroshima Japan called Lemon Stand. They serve natural wine and tonight’s option is this Sassaia. Wonderful surprise with nice acidity. Notes of apricot and oak but still young. This wine is delicious with the salinity of Hiroshima oysters. — 8 months ago

Somm David T

Independent Sommelier/Wine Educator

9.7

I am re-coravining this 07. The 2007 vintage is generally compared to 97. I would say 07 is slightly better than 97.

I am honest, sometimes to a fault. This is absolutely the most underrated Cabernet producer in Napa Valley, bar none. A TRB made wine since 97.

The nose reveals ripe & lush; dark currants, blackberries, black raspberries, black plum skin, dark cherries, just a whiff of boysenberries with strawberries & creamy raspberries on the edges of the glass. Melted dark chocolate to frosting, plum pudding, mocha powder, salted caramel notes, cinnamon, clove, some nutmeg & vanillin, touch of butterscotch, understated herb blend, some grey clay, dry top soil, light graphite, very used leather, light fresh tobacco, undertones of anise to black licorice, withering-candied; dark, red flowers-roses with candied violets.

The palate is heavily magical. The tannins round, velvety & still meaty. Ruby & lush nicely evolved fruits that are; dark currants, blackberries, black raspberries, black plum skin, dark cherries hints of boysenberries, cherries, strawberries, pomegranate extract & hovering, creamy raspberries. Melted dark chocolate to frosting, plum pudding, mocha powder, salted caramel notes, tarriness, dark roasted expresso, anise to black licorice, cinnamon stick, clove, some nutmeg & vanillin, dark spice w/ some palate heat, touch of toffee w/ nuts, understated fresh herb blend, lightly grilled meats, some grey clay/volcanics, dark, rich, sweet earth, dry top soil, nice graphite tones, very used leather, fresh tobacco, undertones of anise to black licorice, withering-candied; dark, red flowers-roses with candied violets, excellent round acidity with an incredibly; balanced, well knitted, structured, tensioned, elegant finish that glides from beautiful fruits to spice & gentle earth and last nearly two-minutes. Glorious & stunning the character & depth of this wine!

Jones Family wines only shine this bright with 15 years plus in bottle.

This one has another 3-5 yrs before it starts its slow decent. — a year ago

Lindsey Kelley

9.4

Soooo sweet and so much strawberry flavor for National Strawberry Day 🍓🍷 — 5 years ago

Andrew Kienle

8.9

Phenomenal balance even if not terribly complex. — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Merry Christmas Eve-Eve everyone! 🎄🎅🤶⛄️❄️🎁🍷

On the nose, leap dark currants & cassis with bright red, dark, blue & purple florals at pop & pour. Ripe; blackberries, dark cherry kirsch, plum, mulberries, blueberries, poached & strawberries, black raspberries & raspberries. Black licorice, star anise, dark chocolate bar, volcanic & limestone, steeped fruit teas, dark cola, sweet tarry notes, black, rich, turned earth, mid, dark spices, cinnamon stick, clove, nutmeg, vanilla, barrel shavings with char, dry brush, leather, fresh tobacco, granite, some eucalyptus, mint notes, light, dry herbs with fresh & some withering red, dark, purple and blue, fresh and slightly candied florals.

The body is; round, ripe, & rich. The tension, structure, length and balance are just beginning their sweet spot. The tannins are; rounding, tarry & still chewy. Plenty of life left in the 09...8-10 years. Dark currants & cassis. Ripe; blackberries, dark cherry kirsch, plum, mulberries, blueberries, poached & strawberries, cherries, black raspberries & raspberries. Black licorice, star anise, dark chocolate bar, volcanic & limestone, dry, crushed rocks, dry stems, steeped fruit teas, dark cola, sweet tarry notes, black, rich, turned earth, mid, dark spices, cinnamon stick, clove, nutmeg, vanilla, milk chocolate, mocha, caramel, barrel shavings with char, dry brush, leather, fresh tobacco, granite, some eucalyptus, mint notes, light, dry herbs with fresh & some withering red, dark, purple and blue, fresh and slightly candied florals. The acidity is round & spot on. The ripe, rich, ruby, elegant, balanced & polished finish is splendid and persists nicely on the palate with mid, dark spice on the long set. So much better with this much age. Really delicious tonight!

A steal now at under $35 upon release at Costco.

This wine is close to its peak and will hover there 3-4 years.

Photos of; the Estate, old large oak vats and David Heitz.
— 7 years ago