The Wine Bar

Bodegas Ramón Bilbao

Crianza Rioja Tempranillo 2018

Cathy Corison
8.9

Simple, cherries. Hits the spot. BRG at the rooftop bar. — 12 days ago

Ray, Erik and 13 others liked this

One Stone

Paso Robles Cabernet Sauvignon 2019

Smooth and buttery. An amazing balance of cherry, tannin, oak, and baking spice. Not sure how long its been open... I ordered a glass at a wine bar... But I don't think it could get more delicious than this. — 4 days ago

Gravel Bar Winery

Columbia Valley Cabernet Sauvignon 2018

Deep ruby color. Aromas of black currant, black berries and earthy notes. Dry, cedar notes with loads of black fruit. — a month ago

Tom, Dawn and 10 others liked this
Trixie

Trixie

Plush! Happy weekend friend!🍷😁
Neil Valenzuela

Neil Valenzuela

Happy Weekend @Trixie 🍷

Avarizza

IRA Mendoza Cabernet Franc 2019

Cab is difficult to get right. The Argentine are making strides with this verity and this is no exception. It’s full bodied with ripe red fruit, rich and smooth with a spicy finish and little to none of that vegetal note. Good pqr, interesting label, rare single varietal, an oddity of sorts. Yup! The perfect wine to enjoy at at my local wine bar. — 13 days ago

Dan, Ted and 14 others liked this
Sharon B

Sharon B Influencer Badge

I love sitting outside enjoying a good wine though it’s getting way too hot now in Florida. I have to wait until after 7pm
Ericsson

Ericsson

😍 yes

Domaine U Stiliccionu

Antica Sciacarello

Bar á vins in Dijon. Sweet fruit nose. Palate of sweet fruits, spice and finishes with slight bitterness (amer). It’s a wine that takes a bit of time to love, but it’s not hard to love afterall. — 10 days ago

Gloria Ferrer

Royal Cuvée Brut Carneros Sparkling Chardonnay Pinot Noir

2014 At Locanda Wine Bar sparkling wine dinner. Served with oyster Rockefeller. Oyster, spinach, hollandaise, Parmesan, panko. — 19 days ago

Bodegas Bernabeleva

Navaherreros Garnacha de Bernabeleva 2020

Lindsay says tastes like cherry. Morgan says dry. Andrew says dry, palatable, can’t wait to enjoy with our food. Robert bar and garden. Drank at rancho Loma — 8 days ago

Morgan Reese
with Morgan

Alfred Gratien

Champagne Brut

At Locanda Wine Bar sparkling wine dinner. Paired with Seafood Tartare. Salmon/Ahi Tuna/avocado/honey mustard. — 18 days ago

Alfred Gratien

Cuvée Paradis Rosé Brut Champagne Blend

At Locanda Wine Bar sparkling wine dinner. With marscapone cheese/mixed berries — 18 days ago

Rock Wall Wine Company

Tehama County White Blend 2019

A delicious Cali blend of an Austrian grape, a Spanish grape, and a Portugese grape (feels like there should be a joke here about these three walking into a bar...). Lively aromas of raw honey and tropical fruits. On the palate, lovely flavors of white pepper and melon. 40% Grüner Veltliner, 30% Albariño, 30% Verdelho. 6/23/22. — 17 days ago