Young but the apotheosis of Dry Creek. Such depth and purity of Zin fruit (spicy black raspberry) and dry gravelly earth on the nose. Deep, fruity, but composed and minerally at the same time on the palate. A little clenched on the finish because yes I’m drinking it too young. But the stuffing, balance, and structure are there for many years development. I love these guys’ Zins. — a month ago
Dark fruit notes. Big flavors of leather, smoke, bacon, spices and Oak. Full bodied with quite a bit of tannins without being too tannic. Nice and big Zin.
$25 — 2 months ago
2021 vintage. The best, sub $20 resto cost Napa/Sonoma Zin I've had in ages. May hafta pick up a few cases. Excellent balance and concentration throughout. Gives me hope for CA Zinfandel that I've not had in nearly two decades. That's a whole lotta Zin under the bridge. 0 — 2 months ago
Dark fruits, oak, and herbs combine in this zin forward red blend. Great upon opening and excellent day 2. Not familiar with Mataro (only 5%) but blended to perfection. — 20 days ago
2/2025. #24 on WS Top 100 2024. A nice medium bodied Zin. Paired well with my grilled pork chops. — a month ago
Deep, dark red color. Jammy red fruit nose.
On the palate, it is not a jammy Zin. A very well balanced wine of dark red fruits, tannins, acidity, with a very long and complex finish. Great Zin.
$22 — 2 months ago
Seen this for years and thought it was Lodi for some reason, but this is legit Sonoma fruit and made in a very traditional way: all brambly and spicy, great extract and personality. Balanced and cohesive all the way thru modest finish. Great QPR as well — 3 months ago
Tom Nguyen
Great zin blend I first had at House of Prime Rib in SF. Spicy, aromatic and rich paired really well with roast lamb. — 7 days ago