LQV w Nic and Brian.
Chardonnay. Light straw and varnish on the nose. Sweet start and refined, very deep-flavoured wine. Very subtle with the majesty found in the contained, dry finish of old-fashioned burgundy. Worth a look! Real quality. Set up on his own, lower yields. JR17, 2007 — 4 years ago
Finally got myself a bottle of one of the rarest wines I import. Only got an allocation in 18 for the first time. Anyway this is an insane bottle of Chablis. It’s basically Fabien’s Grand Cru. Nose is spicy and mineral. Sea water, hint of discreet wood. So salty. Nose is so classic and the most ethereal of the Dauvissat wines. Wow, the palate is so intense and explosive. Awesome minerality and electricity. Juicy and so pure. Backwards and will need air. So much sap and dry extract. Lime echo on the finish. So so long. Awesome power, majesty and density. What grip. What an intense wine. The length is crazy. — 5 years ago
Heavy bottle. Must be ‘fancy’. Dark as night color. Smells ripe, rich and smokey. Flavors are juicy and balanced. Has some zip, but it’s rich and robust. Hint of mint. Blackberry juice. Would pair well with mint chip ice cream perhaps. This is the high end bottle at that place. Lives up to the price so to speak. — 2 months ago
The 1982 Latour is the most consistent of the First Growths in this auspicious vintage. Tasted from both bottle and magnum in the UK in recent months, this note comes from an ex-château magnum tasted at a private dinner in Bordeaux. It exudes class and majesty on the nose with its copious but brilliantly focused black fruit laced with cedar and graphite. To use a phrase I have written before, it is blue-blooded...regal. That comes through on a palate that has a haunting symmetry and a killer finish that is brilliantly defined and audaciously long, graphite lingering on the aftertaste. Quite simply, claret does not come better than this. Tasted at a private dinner in Bordeaux. (Neal Martin, Vinous, September 2022)
— 3 years ago
I see slightly lower scores here perhaps because it’s already drinking so sumptuously. I had to slap myself twice to ensure I wasn’t imagining it’s majesty. — 5 years ago
SPEC TA CU LAR! Here you feel the absolute majesty of a wine who can be promoted to at least 2nd growth. Cedar, camphor, eucalyptus, butterscotch/4 spices, yellow curry. I’ve always loved ‘00 in Pauillac has I think it’s the last great of the classic style. Definitely this bottling is a keeper. — a year ago
Haven’t had in 5 years. Gorgeously layered nose of smoke, graphite, granite, blackberries, black berries and just incredible minerality. The majesty of Hermitage comes across on the nose. Wow this is out of sight. Lifted, airy, complex and plain old provocative. Palate needs to catch up as it’s a bit closed but juicy, pure and long. But it needs an hour of air I think. Textured and rich but also incredibly fresh as the better 15’s are. Powdery tannins. Great length. Getting more focused and dense but also the trademark Luyton elegance. Really coming together. Exquisite fruit. — 2 years ago
We just had the 2016 with a bracciole and it was spot on. But honestly it was tight. We decanted a couple hours before the meal, and it still near the end of the meal when it started to show sone of its majesty. If you are thinking of drinking this, then buy 2 and try the other one in ten years. Let me know what is like then! — 4 years ago
Ceccherini Cristiano
The winery is the only one situated on the Cartizze Hill.
They only make Valdobbiadene Docg and Cartizze Docg.
Manula harvesting is the only option on these slopes, not like they do on the flatland of the Prosecco DOC.
That results in an intense and unique expression for every label, but we reach the epitome with Her Majesty Cartizze.
The only Cru around here.
The traditional Dry version(24 g sugar per litre) is absolutely textural and balanced by the mineral finish that hides completely the sweetness that you would expect.
Extremely long.
This is prosecco on steroids(does that sound good or bad??)
Excellent drop!! — 20 days ago