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Pikes Wines

Los Compañeros Clare Valley Shiraz Tempranillo

8.44 ratings
-no pro ratings
Clare Valley, Mount Lofty Ranges, South Australia, Australia
Shiraz, Tempranillo
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic, Polenta, Soft Cheese, Chicken, Exotic Spices, Turkey, Beans & Peas, Herbs, Baking Spices, Duck, Lasagna, Pizza, Barbecue, Mexican Cuisine

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Pikes WinesClare Valley, Mount Lofty RangesShiraz
Top Notes For
Henry Fuseler
8.0

4/2020. Initial pour medium in color with light legs. Expected a “big” flavor with ALC of 14.5%.

4/2020. Initial pour medium in color with light legs. Expected a “big” flavor with ALC of 14.5%.

Apr 27th, 2020
Henry Fuseler
8.4

4/2020. Good week night wine. Was not near as big as I expected with a 14.5 % ALC. Paired with baked salmon.

4/2020. Good week night wine. Was not near as big as I expected with a 14.5 % ALC. Paired with baked salmon.

Apr 6th, 2020
Henry Fuseler
8.2

4/19. Not a big wine. The 20% Tempranillo certainly cuts the 14.5 alcohol

4/19. Not a big wine. The 20% Tempranillo certainly cuts the 14.5 alcohol

May 10th, 2019
Andrew Thomas
8.9

Found @ take out Hotel Brunswick. Bench top seats and a little spit coming from a patch of dark clouds. Pasta Bar not undersold...papardelle with crisped pancetta, black truffle, cremini, and cream sauce(two hand fulls of cheese and some EVOO). Sent from His Majesty. Spaghetti with basil, tomatos broth and seafood....👍. Blair asleep on walk to car. Wine is a winner, need 3-4 bottles to better understand.

Found @ take out Hotel Brunswick. Bench top seats and a little spit coming from a patch of dark clouds. Pasta Bar not undersold...papardelle with crisped pancetta, black truffle, cremini, and cream sauce(two hand fulls of cheese and some EVOO). Sent from His Majesty. Spaghetti with basil, tomatos broth and seafood....👍. Blair asleep on walk to car. Wine is a winner, need 3-4 bottles to better understand.

Jan 3rd, 2018