The Light Grape

Sandlands

Sonoma County Trousseau 2023

Ruby red with a purple tinge. Floral and dusty in nose. Tastes of table grape pulp with dilute cherry initially. Others online mention strawberry and intense cherry flavors but give it time to open, at least 30 minutes. Cedar, cinnamon and orange peel also mentioned and accurate. Balanced structure too. Worth seeking future vintages of this one. Layered flavors are impressive here. — 22 days ago

Ted, Tom and 7 others liked this
David White

David White

@David Shaw must try a glass cup 😄
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

Trousseau can be a life long love 🫶
David Shaw

David Shaw Influencer Badge

Broke all my Reidels and my cheap knockoffs too, this is a handblown German tasting glass a former student gave me 30 years ago, different wine tasting traditions, my friend. Would a larger bowl improve the wine experience analytically? No doubt but don’t ignore the sentimental value either. And yes, must drink more Trousseau; life is short

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2007

Mary H
9.3

The definition of aging gracefully; astoundingly lifted and perfectly clean flavor. The weight is extraordinarily light for rioja, solid but not rough, with delicate dried fruit, raisin, spice, leather. No harshness or bitterness, not overtly acidic but enough that just disappears into the background. Medium-long finish. Decanted rapidly for ~30 minutes allowed some of the cellar funk to blow off. — 22 days ago

Ira liked this

Produttori del Barbaresco

Barbaresco Nebbiolo

Floral notes on the nose — roses, hibiscus, plus mint, and the dry fragrance of sun-bleached wood. Strawberries on the front. Medium tannic structure. Black tea high notes with hint mint on the mid palate. Citrusy finish with long acidic afterburn. My description fails in that it makes it sound like a light and floral wine. But taken altogether, this is wine is rock solid, and it hasn’t even begun to develop. — 2 months ago

Matthiasson

California Rosé Blend 2025

Ki Punwar
9.3

The prefect compliment for Halibut tonight; floral and light with good acidity to pair with food — 10 days ago

The Grape Grinder

Paarl Pinotage 2023

Good with food. — a month ago

Nadine Pierce
with Nadine

Caymus Vineyards

Napa Valley Cabernet Sauvignon 2014

Grape juice. In a good way. — 2 months ago

Tom liked this

Billecart-Salmon

Brut Rosé Champagne Chardonnay Blend

Wow, very nice wine!! Crisp and flavorful. Light rose petal flavors and herbaceous. A light citrus on the back end. Well balanced with a great finish! — 2 months ago

Andrew liked this

Marcel Lapierre

Morgon Gamay 2023

Popped and poured; enjoyed over the course of an hour. The 2023 (S) pours a deep ruby/purple with a near opaque core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe strawberry, Bing cherry, red and purple flowers, red rope licorice, rocky earth and cool spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium. This vintage of Lapierre shows the warmth of the vintage and oozes generosity. In some ways, this reminds me of the 2015 vintage. Drink now through 2033+. — 2 days ago

Zach, Jae and 14 others liked this
Somm David T

Somm David T Influencer Badge

Top three producer.
Jay Kline

Jay Kline Influencer Badge Premium Badge

@Somm David T They’re up there. Certainly Top 6 for me. Foillard, Metras, Guy Breton, Thivin, Roilette and a few of the new comers are all right up there for me
Somm David T

Somm David T Influencer Badge

I have some vintages of Metras. Honored 5th to the Gang of Four. Need to open one soon. Definitely, on the list.

Broadbent

Vinho Verde Loureiro Blend

Easy to drink light and refreshing with notes of tartness. — a month ago

Ashley liked this

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 1997

Apricot, white peach and orange blossom. Incredibly light on its feet considering the age. — 2 months ago

Ira, Severn and 2 others liked this