David Carter

9.0

Very good. Solid cab. Not overly fruity. At Lola’s Lake House. Will compare with my Route Stock. — 9 months ago

S.S. Mandani

9.4

Fascinating pale gold straw color.

A cidery in the nose. Pears, fresh cut cold apple slices, peaches, slight essence of cardamom.

What a refreshing quality of effervescence to add to a tart, mineral, and blade of grass of a wine.

This is just fun, and reinvents this varietal for lovers of Riesling.

Always see the producer around and Simply Wine just added new bottles to their collection, subbing this slot in for Scribe (which is good, known, and kill the branding game, but not always best value).

Plus we got Finger Lakes in the house, which always feels great to support the local-ish wine scene.

Welcome addition. — 5 years ago

Matt Kubiak

9.0

One of our favorite pizza wines. Better chilled. — 6 years ago

Michael H

9.3

At Jacks Point club house — 7 years ago

Rebecca Orischak

9.4

First wine at our new house on the lake!!! — 8 years ago

Will Rogers

10

Fontana on Lake Geneva lake house dinner with prime ribeye from Regans in Glenview. Enjoyed with the family. Fantastic red wine. — 8 years ago

garry post

9.1

Great. 1996 vintage enjoyed in August 2017 at our Lake house in Michigan with trip tip and salmon. 21 year old wine and tasting fine. — 9 years ago

Anastassia Laskey

9.0

Perfect mix of smoothness and dryness for this golden hour at the lake house. A sweet mineral undertone is just the perfect twist. #vacationland — 2 years ago

with e

Kerri

9.0

Good price wine enjoyed at the lake house. Crisp with strawberry notes. — 5 years ago

Naomi P.R.

9.0

Bright and sour, would be perfect for a picnic with some pasta Primavera and perhaps some shrimp. Love getting to try regional wine specialties! Purchased from the friendly and knowledgeable folks at House of Pure Vin. — 5 years ago

Chad Gurney

9.0

Drank at lake house. — 6 years ago

Beth Hamilton

9.6

Light ruby in color. It’s from Canada. And it smells of dry grasses and wild flowers. Or maybe those are just the smells stuck in my nose. It’s family time here at the lake house in Canada, with all the tension and buried hurts family time can entail. Enter this Pinot noir. The scent of violet, the taste of rose petals, tart cherries, and red currants. It’s new and familiar at the same time. Brings me right back to myself. Families are families, for better or for worse. Then wine, old grapes made in a new way, complex and fleeting, helps give you the long view and takes you right back home. — 7 years ago

Natasha Cepeda

9.5

Had at Richie’s House, a little on the sweeter side but really nice — 8 years ago

garry post

9.4

Yummy, smooth, pleasant, engaging Zinfandel.

Sheila and Tim brought this one over to the lake house. Robert grilled pizzas. Rob and Phil with us. — 9 years ago

Hal Ozanne

9.0

Very good wine. Had it at Rathmullan House overlooking the lake. — 4 years ago

Severn G

9.0

Catching up on some delayed bottle posts...no notes.

My great friend/coworker invited me over to his house for a belated celebration of my birthday. We enjoyed this bottle, alongside some delicious, local Indian cuisine, while touring around West Hill Lake in northwest CT in his electric pontoon boat. — 5 years ago

Stephen Redenbaugh

9.2

Ok...80 degrees first week of May... Hanging at the MI lake house... sounds like rose time to me. Beautiful full blown dark red rose... no wimpy French limp pink rose here. Real weight, dark notes of Cherry and BlackBerry...plenty of fruit plenty of acidity. Wine has a touch of bitter stem on the long, viscous finish. Great food wine, superb patio sipper, bring on the summer! — 5 years ago

Amber Unger

8.9

A yummy standard to keep around the house. — 6 years ago

Timmo Rol

9.3

Lake house - Excellent after dinner delight, butterscotch and slight acid throughout. — 8 years ago

David Kline

9.3

Kalamata olives, dried black cherries, baker’s chocolate, rusted jalopy, black pretzel, tar, and dried violets. Energetic aromatically; evocative of a rustic stone house with a variegated garden of herbs, and perhaps straw roofing. Plum moves forward in a good way rounding out the basket. Powdered cherry and blood orange with the finest tannins seem to liquify into a delicious balancing act between fruit and earth and herbs. Ripe plum, dried red cherries, black cherry juice, black olives, blood orange over grilled meat, sassafras, sage, tarragon, black truffle, chicory and walnut. Not a traditional pairing with Californian lamb from sustainable vineyards in Lake County, but revalatory. #Barolo #nebbiololife #nebbiololover #nebbioli #cabutto #tenutalavolta #docg #piemonte #piedmont — 8 years ago

with Courtney