Tom Garland

9.1

+1 hour decant(some fine/cloudy sediment). A remarkable dark ruby red color. On the nose: subdued notes of dark fruit, floral, menthol, loamy soil, tobacco leaf. Taste: silky,smooth wine with dark plum/cherry, dark chocolate, dried herbs, crushed rocks, and a cedar tobacco medium plus little astringent finish. — 22 days ago

with Brenda

Dmitry Teytelman

9.3

Nicely integrated tannins, the palate noticeably opening up in the first 15 minutes. Nice nose, with fairly high alcohol level masking the palate somewhat. A bit of cassis and pepper in the aftertaste. — a month ago

with Eugenia

Tom Casagrande

9.3

This has softened considerably since my last bottle several years ago. Nose is complex, with earth, cedar, cigar box, and an incense-like note. In the mouth, it’s rich but medium-bodied. The tannins that were so prominent a few years ago have significantly resolved. Entering (finally) its drinking window. — 2 months ago

with Angelo

Sipping Fine Wine

9.2

Deep Ruby with aromas of ripe dark fruits, sweet herb spice and espresso notes. On the palate flavors of blackberry, plum and black cherry with toasty oak, cacao and espresso. Fine soft tannins, long finish ending with fruit, oak and sweet pepper spice. Still has room to age, but nice now! — 21 days ago

K L

9.4

Always the best. — 23 days ago

with Matt

Victor Hsu

8.9

Inky and dense, with aromas of violet and dark fruit. Multiple flavors hitting the palate, including blueberry and blackberry with a hint of earth supported by a tannic backbone. Still tight and a bit alcoholic; decanting improved things a bit but needs more time in the bottle. Good but not great. — 3 months ago

Scott@Mister A’s-San Diego

9.5

1996 vintage. 6% Cab Franc but 50+% Cab and remaining % Merlot. Last tasted 9.29.24 (9.5) and 8.2.24 (9.6). This specimen nice fill and halfway saturated cork. Decanted and throwing appropriate sed. Tasted 30 mins post-decant. Light-medium body. Dark cherry and milk chocolate nose. Cocoa powder and chocolate-covered cherry in the flavors. Tannins primarily on the back palate. More than holding up and getting by. This has a few more years afoot. Gonna say it again for those in the back…this is the best wine they’ve ever made-white or red. Get off my lawn. 05.07.25. — a month ago

Arturo Rodriguez

9.0

Excellent quality to price ratio!! — a month ago

John Hagood

9.0

Chez Cybulski 4/19/2024, from Wrightsville Beach. Blissful nose carries one to California perfection. — 2 months ago

Michael

9.4

Balanced velvety, dark fruits blackberry and cherry. A bit of earthy spice on the base. Very good. — 2 months ago