Tree Kilpatrick

8.9

Classic NZ label. Smells funky. Lawn just cut or a piece of fresh grass in the teeth. And lemon citrus peels. Flavors are complex and very audacious. Bombastic even. Plenty of citrus, but something else as well. Shells? Like the calcium carbonate in those. Also big gooseberries. This is a good example of how NZ Sauv Blanc differs from the other styles out there. This wine packs a punch. — 10 days ago

Liz Gmoser

9.5

Really fruity, effervescent wine! We drank it while replacing the brakes on the car so I highly recommend as a pairing with car maintenance. — 3 months ago

with Dylan

Gor

9.3

Matches, crushed stones, pear, white peach, oyster shell, whit pepper, hint of cinnamon yoghurt. Beautiful wine as usual. — 6 months ago

Melissa Hunyadi

9.7

It smells citrusy and is very fruit forward. I get a lot of lemon, grapefruit and maybe even pineapple hints in the taste. It’s easy to drink. I’d say this is a good go to/classic — a month ago

with Pete and Kelsey

Carter White

9.2

Lemon, flint, cream, impressive power. — 2 months ago

Ted

9.1

Yummy. The fruit is fantastic. Must have been a really nice growing season. The ‘23s have been very tasty. — 3 months ago

Severn Goodwin

9.3

Capitol Region Wine Collectors Club (WCC), USA West Coast Pinot Noir; 26 October 2023 at Fort Orange Club, Albany, NY — 6 months ago

David Jamison

8.9

Never had a Marlborough Pinot before. Was having duck, so Pinot an obvious choice. Loved this. Light, which is what I was after, and slight fruity. — 2 months ago

Gabby

9.0

Always a banger! With home made osso buco and went in the pot too. Stone fruit, lemon, acid bready mineral veg bell pepper — 2 months ago

Lee Pitofsky

9.5

This vintage is drinking so well right now while you wait for 12 and 14. After a multi hour decant Dauvissat’s 2013 Clos radiates with power and intensity showing tremendous volume, textural weight and layers of oyster shell minerality, racy lemony acids and a massively long, vibrant, saline finish. Still many years to go on this one. — 2 months ago