Abigail McDonald

9.5

grapefruit notes, citrusy, pineapple notes, smells fresh and fruity, light, not much of an aftertaste, one of the best i’ve tried so far this semester and i don’t typically like whites — a month ago

with Jordyn

Liz Gmoser

9.5

Really fruity, effervescent wine! We drank it while replacing the brakes on the car so I highly recommend as a pairing with car maintenance. — 2 months ago

with Dylan

Gor

9.3

Matches, crushed stones, pear, white peach, oyster shell, whit pepper, hint of cinnamon yoghurt. Beautiful wine as usual. — 5 months ago

Melissa Hunyadi

9.7

It smells citrusy and is very fruit forward. I get a lot of lemon, grapefruit and maybe even pineapple hints in the taste. It’s easy to drink. I’d say this is a good go to/classic — a month ago

with Pete and Kelsey

Carter White

9.2

Lemon, flint, cream, impressive power. — 2 months ago

Ted

9.1

Yummy. The fruit is fantastic. Must have been a really nice growing season. The ‘23s have been very tasty. — 3 months ago

Severn Goodwin

9.3

Capitol Region Wine Collectors Club (WCC), USA West Coast Pinot Noir; 26 October 2023 at Fort Orange Club, Albany, NY — 6 months ago

David Jamison

8.9

Never had a Marlborough Pinot before. Was having duck, so Pinot an obvious choice. Loved this. Light, which is what I was after, and slight fruity. — a month ago

Gabby

9.0

Always a banger! With home made osso buco and went in the pot too. Stone fruit, lemon, acid bready mineral veg bell pepper — 2 months ago

Lee Pitofsky

9.5

This vintage is drinking so well right now while you wait for 12 and 14. After a multi hour decant Dauvissat’s 2013 Clos radiates with power and intensity showing tremendous volume, textural weight and layers of oyster shell minerality, racy lemony acids and a massively long, vibrant, saline finish. Still many years to go on this one. — 2 months ago