#AgedWineTuesday
Beautiful color of dark ruby with a wide reddish rim.
Strong nose of black currants, black plums, cooked cherries, dried fruits, cedar, vanilla, licorice, spices, chocolates, tobacco and herbs.
Full bodied and soft, with medium acidity and long legs.
Dry on the palate and fruit forward with blackberries, black currants, black plums, cherries, cedar, spices, dark chocolates, licorice, coffee, peppercorn, light eucalyptus, herbs, light vegetables, earth and black tea.
Long finish with fine grained tannins and tangy cherries.
This 20 year old Merlot from Saint Emilion is absolutely fantastic now. Elegant, chocolatey and rich.
Drinking beautifully right out of the bottle, extracted and complex. Nicely balanced and powerful, with a great mouthfeel.
Wine Advocate 98 points.
Drinking it with the wine maker, from his personal cellar, makes it even more special for me.
Drinking at its peak, and will continue to drink nicely in the next 10 years.
Fruit forward and good by itself as a sipping wine.
A blend of 80% Merlot and 20% Cabernet Franc. Aged in New French oak barrels for 18 months.
94 points.
$350. — a month ago
Delicious, 9.3. Wine Merchant. $21 — 14 hours ago
Pear nose and on the palate. Medium acidity. Loved this one!chicken , oysters, ya ! Fruit stays on the palate quite a while.. a Joe Godas selection. — a month ago
Tito yuca aaron wero andrian dany gtz — 8 months ago
A perfect rosé. Crispy. Notes of strawberries and limestone. A wonderful way to start any summer evening. — 17 days ago
Lovely. Off the list at 5eme Peche in Collioure. — 2 months ago
Overripe berry, maybe Forrest floor. Light bodied, medium to light acidity, low tannins. Easy drinker — 9 months ago
Christian Schumann
Geschmacklich wie der grosse Bruder, nicht ganz so opulent, aber mit pfiffigen Noten, dunkle Beeren und reife Pflaumen, sehr ausgewogen — 2 days ago