Light-med body, dry, acidic. Mineral cherry soil. — 6 months ago
New Year 2022. 2017 base, degorged 7/2020. A notable increase in intensity and minerality - a great value within the range — 3 years ago
Drinks like $100. Over-Chill and decant for 1.5 hours. Worth the wait. — 5 years ago
Picked this up a few months ago from the state store when I saw Louis Dressner. Seems different from the only other fleurie I’ve had. Lots of earth juice with raspberry. — 6 years ago
Always well made and always a great value. Nose needs some air to coax it out. But then there’s gorgeously pure black cherry and crushed stone powder. Mouthfilling flavors of dark, ripe fruit and minerality. Fairly long finish. Seems very tight, and there’s good acidity and some noticeable tannin, so this looks like a sure bet for improvement over the next few years at least. 9.1 for now but I’m pretty sure there’s upside. — 4 days ago

Vibrant ruby with pure cherry, wild strawberry, and blackberry fruit. Subtle garrigue herbs, cinnamon spice, and a hint of licorice emerge on the nose and juicy mid-palate. Fine, velvety tannins, bright tangy acidity, and saline-mineral finish give tension and length—elegant Languedoc finesse. — 6 months ago
Barnyard funk, ripe red fruit, cinnamon, oak, cloves, and cola. Medium tannins, high alcohol, high acid, and medium finish. Big and hot. — 4 years ago
Nice everyday wine. No dry tannins. — 6 years ago
Light bubbles, strawberry, light, acidic — a month ago
Med light, med dry, med alcohol, low alcohol, med body. Very easy drinking tasty wine — 3 months ago
Very good. Will buy again — 3 years ago
Pretty darn compelling, focused, lemon rhind and mineral, with good balance in the palate. — 4 years ago
Tom Casagrande
Memory notes. Big and loose-boned and flow-ey. The nose had loads of spicy blackberry fruit and intense garrigue earthy/herbal notes. Soft textured. Lowish acids. — 15 days ago