Al Doyle

9.5

2023. Balanced, brilliant and detailed, very elegant and refined. I’m certain it could take a few more years to gain some depth. Colour was the lightest straw, sorry this was last night’s bottle. — 6 days ago

with Patrick

Manav Shah

9.2

Balanced and somewhat dry. Tasty — 6 months ago

Andy B

9.2

Delicious. A perfect light red. Almost a hint of smoke. Highly recommend. — 9 months ago

Jeffrey Woo

9.2

Deep ruby hue. Notes of blackberry, olives, pepper, and tar. Full tannins and high acidity. Superb with meats. — 3 years ago

Chris Hiromura

8.9

Well balanced dark fruit and tanins, benefited from some time to breath. — 5 years ago

Adriana Fabbro

8.9

Strawberries and cream. A different and lovely take on Rose. Bought at the tasting room earlier this year when you could still visit those places... — 6 years ago

James Webb

9.2

Lilac nose with candied lemon peel and wet limestone followed by Granny Smith apple. Palette is super mineral, very nice cold. Finish cloying. Nice wine — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

This is a “Nature” Blanc de Blanc and bone dry. I used to not enjoy Nature’s so much not long ago. Then, I gravitated to EB’s and once that got put into gear, Nature’s came naturally

The first sip is delicious. It starts with bruised pear/red apple, married to a strong presence of volcanic minerals, bitty, gritty chalk/limestone and elevated white spice, tropical melons follow-yellow watermelon, not very ripe mango, some pineapple, white stone fruits, green apple follows & circles the above, graham cracker crust, vanillin, caramel, biscuits, sea spray to saline, sea fossils-oyster shells, dry river stone, yellow & white flowers set in greens, hints of jasmine, fruit blossoms, crisp acidity, incredibly well balanced/toned/structured, great length w/ a beautiful finish that lasts two-minutes and long sets on spice & minerals.

Beautiful Champagne that will benefit from 5 plus yrs of cellaring. — 15 days ago

Andrew McIntyre

9.3

Bursting with ripe and crisp apples. Rich and complex...beautiful Champagne — 6 months ago

Michelle

9.0

Best wine on our Princess NYE cruise. — 9 months ago

Chris

9.6

his good forming apple juice inspired wine goes best with fried squid. As most things in life. — 4 years ago

Paco Suro

9.3

Outstanding. #sierrafoothills #doloresoutpost #wineclub #thetrustfall — 5 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Delicious. I love #meunier varietal examples of #champagne from the #valleedemarne — 7 years ago

Caroline Blanco

9.4

Cinnamon, clove, strawberry — 14 days ago

Lyle Fass

Founder Fass Selections

9.5

An expressive nose gives way to remarkable precision. Juicy, crystalline and incredibly sapid, with pure red fruit wrapped in an exceptionally fine mousse. Salty, energetic and endlessly drinkable. Another reminder that elegance can still have real intensity. — 4 months ago

Jonathan Wall

9.3

Similar character to the ‘12 but with a bit more fruit, balance and length. Loved it. — 8 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Nice soft mousse body, yellow peach, tropical melons, pineapple, some lemon meringue, lime zest, slightly bitter apple cider, whipped cream, hard chalkiness, alluvial limestone, saline, sea fossils, bread crust, yeastiness, yellow florals, racey acidity, nicely balanced & structured with a finish that lasts 90 seconds.

Needs a few more years in bottle. — 2 years ago

Katie S.

9.0

Like a dry cider. — 5 years ago

Arielle

9.0

Matt’s most favourite — 7 years ago

Gregory Fulchiero

9.0

Fresh and alive - crisp apple and star fruit - mostly 2014 fruit, disgorged 2018 — 7 years ago

with David