Meta dinner with Liang Nieman and Gore — 4 months ago
I’ve been told by locals that Montsant is the region that makes Priorat style wines but at a better value (and they don’t mean that euphemistally, they do mean better value). On the map, it almost envelops Priorat. So far, so true. Raspberries and stone fruit predominate. Maybe a touch hot. Didn’t blow my mind, but it’s definitely a competently made wine from good grapes. I will definitely be back for this one. — 5 months ago
Really nice red/black fruit with medium acidity and spice — 3 months ago
240616 finca papá. Garnacha con caracter. — 4 months ago
Single-vineyard blend of Syrah (75%) and Grenache (25%), deep Ruby color with aromas of dark fruits and pepper spice. On the palate flavors of black cherry, figs and currants with cacao and earthy notes. Long finish, fine tannins, nice mouthfeel, ending with fruit, earthy mineral and pepper spice. Biodynamically farmed, drinking well now! — 7 months ago
Tom Kobylarz
Tertiary, salty, savory, apple, quince, grilles pineapple. — 3 months ago