

From Calvert Woolsey $30 for 2019 on 7/17/2022. Cammomille, flowers. Exactly what Riesling should be. — 4 years ago
Neues Etikett, das ist schön. Wein ist nicht so prägnant wie die Jahre davor, im PLV eher schwach — 5 years ago
Bill is wearing a Michaelangelo apron (peen and everything) and this wine is perfect. Crazy light body but a hint of bonfire. — 6 years ago
YUM YUM YUM 10/10 would drink again. Perfect Gruner with the best sort of sherry oxadative finish. Wowie (wine club) — 7 years ago
Slight smell of diesel like a proper Riesling has. Smooth, balanced with hints of white fruit. Little hint of sour for the balance. — 5 months ago
Audubon Clubhouse selectione 💅🏽💋 great with key lime pie — 2 years ago
Key lime, rich lemon, mango. Fuller than the Wei Kun I just had. All about the fruit here. — a year ago
Love this. Happy to have a case. — 4 years ago
Good. A little bit of green apples on this, perhaps a little oxidized cause it felt like a lot older bottle but serious stuff — 5 years ago
Lyle Fass

Founder Fass Selections
The nose is utter madness and already operating at a perfect level. Lanolin, hand lotion, plantain, sweet lime juice, lemon zest, complex pear, apple, wild mint, birthday cake and an almost Northern Rhône-like richness, all filtered through the crystalline atmosphere of the Mosel. Unbelievably deep and complex, yet elegant enough to feel like vapor. The palate is stunning, with much more acidity and freshness than when I tasted it in summer 2023, along with tremendous purity, grip, juiciness, finesse and perfect balance. The finish is extraordinarily long. Still showing some inverted architecture and clearly needs time to fully open, but the raw material is monumental. The nose is a 10, perhaps more. The palate keeps the wine at 9.8 for now. — 4 days ago