Dark berries with hints of licorice. Smooth finish with nicely integrated tannins. It’s a quintessential California Cab. — a month ago
Still delicious and has changed less with age than I expected. Not sure if I should have sat on it longer. It has gotten nuttier with hazelnut becoming more prominent. Still a lot of oak and lemon, with a touch of flint and brioche. It’s — 5 months ago
A nice Syrah that was enjoyed with good friends. — 3 days ago
Probably still a little young, but otherwise a really great bottle. Dark transparent ruby, with a woody-er edge to it. Some cherry pie, herbs, baking spices and tar aromas. Strong structure, making it feel young. Pretty large body for an Oregon Pinot! Going to age well for awhile. — a month ago
Another oldie, probably just past its peak. 38 years old - not bad! Barn-sided red with some brick on the edge. Lots of cedar, graphite, black pepper and cigar ash to smell but little fruit. Nice smooth tannins, still a little puckering. Medium acidity. For flavor there are some darker berries and red cherry notes. It’s a nicely balanced wine. Good length on the finish. — 10 months ago
Strongest Pinot Noir I have had. “Masculine “ to the extreme. It’s a mistake to open this wine now. Maybe in five years. I can tell this wine is well-made but it is not close to being ready to drink. — 18 days ago
Good nose. Light but complex with a spicy finish. Enjoyed this one. — a month ago
This is a delicious 9 year old Cabernet Sauvignon from Alexander Valley.
Dry on the palate with nice complexity.
Showing red and black fruits with wood, earth, vegetables, spices, tobacco leaf, dark coffee, dark chocolates and light vegetables.
Feels like a Napa Cabernet Sauvignon with a touch of earthiness.
Needed 2 hours to open up properly.
Wine Enthusiasts 91 points.
Delicious, soft and elegant.
A blend of 87% Cabernet Sauvignon, 10% Cabernet Franc and 3% Malbec.
92 points.
$30. — 2 months ago
Doug Powers
Spicy mulberry and blue fruit aromas and flavors, nice richness, good structure, medium-long finish, should develop for 2-4 more years, very nice! — 2 days ago