Byron Hewett

9.2

We liked it so much the first time we ordered it again a few days later with lunch. — 17 days ago

David Shaw

9.0

First bottle I’ve opened of this vintage. Ruby red, moderate pigment extraction, very good clarity. Strawberry and barrel notes in nose. Strawberry, cherry in mouth with good fruit length, good acid, delightfully light on the alcohol. Slight seed and skin tannins on finish, aftertaste. Light bodied. Worth reading up about online — 16 days ago

Matthew Cohen

9.3

Nose: lilacs. Cherry flowers.

Really delicious. Bright cherry dark cherry. Great precision. Delicious.

This is Sangiovese. — 8 days ago

Byron Hewett

9.0

Delicious. Crisp, fresh, light. Enjoyed with dinner on Positano beach. Chez Black. — 17 days ago

Al Doyle

9.0

Grippy, tea-like orange, kinda like a flat Arnold Palmer or something. “Forty year old vines planted over sandy, alluvial soils in Ammerschwihr. The fruit was fermented as whole bunches for a fortnight before being pressed off to vats for a short élevage.” — a day ago

Bruce Dunbar

9.2

What a great wine. This field blend from a single block of the Evangelho vineyard is made up of Mataro, Zinfandel, and Carignan among others. It’s a dusty,deep purple in the glass with dark, subtle fruit in the nose. Full of dark fruit, a bit of berry it’s incredibly smooth and full bodied with enough twinge of acidity and mild tannins to give it great structure. Excellent. — 5 days ago

Byron Hewett

9.2

Enjoyed with lunch on Capri at Virgienne. Marisa Cuomo knows what she is doing. — 17 days ago

Byron Hewett

9.3

Excellent wine. Also enjoyed at Taverna del Leone. — 17 days ago

Cathy Corison

Owner/Winemaker Corison Winery

9.4

Mature, leather. Still lively. Aromatic — 7 days ago

Alan Hense

9.0

Pronounced green bell pepper, grass and lime zest. Excellent concentration and length. — 24 days ago